What are the benefits in pasteurization of pure cow milk

1. what are the benefits in pasteurization of pure cow milk?

2. introduction • Milk is a staple diet for many people since ancient times. • Pure cow milk and dairy products provide a wealth of nutrition benefits. • While choosing milk and milk products, it is important to consider whether it is pasteurized or not. • Pasteurization is a well-tested process turns raw milk into the pasteurized milk that you can buy at the grocery store. 

3. Stay safe from the bacteria • To prevent milk from getting spoiled early and stay safe from the bacteria, scientists developed the pasteurization technique for milk and dairy products. • Doing so sterilizes the milk by eliminating pathogens and vegetative bacteria, which ultimately extends the milk’s shelf life before the final consumption, and makes it safe for every age-group.

4. Why milk is pasteurized? • One of the well-known reasons is to extend the shelf-life so that you can store it for a longer duration without being spoiled from the pathogens and bacteria. • In pasteurization process all harmful bacteria’s are removed by heating and cooling method.

5. Pasteurized milk • Pasteurized milk is raw milk that has been heated to a specified temperature and time to kill pathogens that may be found in the raw milk. • Pasteurized milk is the most common form of milk sold in retail stores.  • It’s the law—in the United States, all milk sold across state lines must be pasteurized.

6. Pasteurization • Pasteurization is a widely used process that kills harmful bacteria by heating and cooling milk to a specific temperature for a set period of time. • It was developed by Louis Pasteur in 1864. 

7. Types of Pasteurization

8. Does pasteurization degrade milk quality or nutrient content? • Lot of stuff has been said about these questions after multiple types of research. • Interestingly, most of the studies state that pasteurization does not affect the milk nutrition considerably. • Except for a slight change in the taste and smell, nutrients remain intact.

9. Dangers of raw milk • Raw milk without pasteurization is simply not safe as it contains dangerous bacteria like salmonella, E. coli, Listeria, and Campylobacter, which cause foodborne diseases like “food poisoning.”

10. Extremely dangerous • Bacteria’s in raw milk can be extremely dangerous to people with weakened immune systems. • Children, elders, pregnant women, and individuals with HIV/AIDS, cancer, and diabetes possess a higher risk of serious complications, if the milk is not pasteurized?

11. Which one is better for your family? • It’s clear. We need milk to be pasteurized not just for extending the shelf life but also to make it safe for consumption by everyone. • When you can be assured of the safety of the milk through pasteurization, why would you not want to consume milk in its safest form? – The pasteurized milk.

12. conclusion • There are lots of benefits in pasteurization of pure cow milk. • Frezu provides Pasteurized fresh milk good for health and protects consumers from many of the health risks. • Pasteurized milk is full of original dairy nutrients, and is always safe for consumption. • To avoid the risks from dangerous bacteria in raw milk, then choose your milk and dairy products carefully after ensuring it is pasteurized one.

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