1 / 1

Catering Mark Standards – 3 tiers

Bronze Standard removing harmful additives, trans fats and GM, ensuring that the majority of food on the menu is prepared freshly on site. a t least 75% of dishes are freshly prepared from unprocessed ingredients

shaeleigh-cross
Download Presentation

Catering Mark Standards – 3 tiers

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Bronze Standard • removing harmful additives, trans fats and GM, • ensuring that the majority of food on the menu is prepared freshly on site. • at least 75% of dishes are freshly prepared from unprocessed ingredients • The Silver and Gold Standards as above plus assessed on a points system, which rewards every pound spent on ethical, environmentally friendly and local ingredients (including percentage organic). Catering Mark Standards – 3 tiers NP Products which fit into the 75% Crunchy Bake Coconut Milk Powder Original Vegetarian Gravy Mix Concentrated Liquid Fonds Crunchy Bake NP Products permitted for use in the remaining 25% Mashed Potato Flakes Béchamel Sauce Rich & Rustic DocelloCrème Brulee & Panna Cotta

More Related