MGT 372 Course Success Begins / tutorialrank.com

1. MGT 372 Students Guide -tutorialrank.com For More Tutorials www.tutorialrank.com

2. MGT 372 Students Guide -tutorialrank.com • MGT 372 Week 1 Individual Assignment Impact of Management Style Paper • MGT 372 Week 1 DQ 1 • MGT 372 – FINAL EXAM • Questions 1 – 5 are True or False. • Highlight the  answer in Bold Red. MGT 372 Entire Course MGT 372 Final Exam Guide

3. MGT 372 Students Guide -tutorialrank.com • What are FOH and BOH job functions? What are differences and similarities between FOH and BOH employees? What effect do these differences and similarities have on managing a food and beverage operation? • What is a manager’s role in a food and beverage operation? How may this role affect the operation’s profitability?  Please feel free to draw from personal work-related experiences. MGT 372 Week 1 DQ 1 MGT 372 Week 1 DQ 2

4. MGT 372 Students Guide -tutorialrank.com • Prepare a 700- to 1,050-word paper in which you describe the effect of a manager’s actions on a food and beverage operation. Address the following: • What is guest service? Why is guest service important to a food and beverage operation? How can managers increase the level of guest service provided? Recommend at least three strategies. MGT 372 Week 1 Individual Assignment MGT 372 Week 2 DQ 1

5. MGT 372 Students Guide -tutorialrank.com • Whose role is it to market a food and beverage operation? What are three internal promotional activities a manager may implement to increase sales? How do these activities increase the operation’s profitability? • Resources: Electronic Reserve Readings, University Library • Locate two articles concerning staffing challenges in food and beverage operations. MGT 372 Week 2 DQ 2 MGT 372 Week 2 Individual

6. MGT 372 Students Guide -tutorialrank.com • Submit your Organizational Chart and Presentation to the facilitator. • What are components of cost of sales? How is cost of sales calculated? How does cost of sales affect a food and beverage operation’s profitability? What areas would you examine to improve cost of sales? MGT 372 Week 2 Learning Team Assignment MGT 372 Week 3 DQ 1

7. MGT 372 Students Guide -tutorialrank.com • What tools are available for managers to use when forecasting? What role does forecasting play in   managing a food and beverage operation? What operational variables • Resources: Student website, Week Three readings • Prepare a 750- to 1,050-word paper in which you describe the level of service you received during a recent dining experience. MGT 372 Week 3 DQ 2 MGT 372 Week 3 Individual

8. MGT 372 Students Guide -tutorialrank.com • Submit your Role of Marketing Paper to the facilitator. • Use the organization you selected in your Organizational Chart and Presentation. • What regulatory agencies monitor the food and beverage industry? What effect do regulations mandated by these agencies have on a food and beverage operation’s management? MGT 372 Week 3 Learning Team MGT 372 Week 4 DQ 1

9. MGT 372 Students Guide -tutorialrank.com • What are three different food safety concerns? As a manager, what procedures would you follow or implement to ensure proper food safety? How would you ensure these procedures were followed? • Prepare a 1,400- to 1,750-word paper in which you discuss the importance of forecasting in a food and beverage operation. MGT 372 Week 4 DQ 2 MGT 372 Week 4 Individual Assignment

10. MGT 372 Students Guide -tutorialrank.com • Submit your Profitability Evaluation to the facilitator. • Select one of the following food and beverage operations: • What recent trends have affected the food and beverage industry? What implications have these had on food and MGT 372 Week 4 Learning Team Assignment MGT 372 Week 5 DQ 1

11. MGT 372 Students Guide -tutorialrank.com • What are some advances in food and beverage technology? What effect have these advances had on managing the food and beverage industry? What are some ethical concerns brought about by these advances? • Prepare a 750- to 1,050-word paper in which you identify three trends that have affected the food and beverage industry. MGT 372 Week 5 DQ 2 MGT 372 Week 5 Individual Assignment

12. MGT 372 Students Guide -tutorialrank.com • Select one of the following regulatory aspects of food and beverage operations: • ·         Health codes or Hazard Analysis and Critical Control Point MGT 372 Week 5 Learning Team Assignment

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