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Manajemen Mutu. Definitions of Quality. ASC : Product characteristics & features that affect customer satisfaction User-Based : What consumer says it is Manufacturing-Based : Degree to which a product conforms to design specification
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Definitions of Quality • ASC: Product characteristics & features that affect customer satisfaction • User-Based: What consumer says it is • Manufacturing-Based: Degree to which a product conforms to design specification • Product-Based: Level of measurable product characteristic
Why Quality Assurance is needed • Enhancement /improvement of quality • “consumer” protection • Competition • Product mobility
Market Gains Reputation Volume Price Improved Increased Quality Profits Lower Costs Productivity Rework/Scrap Warranty Importance of Quality • Costs & market share • Company’s reputation • Product liability • International implications
PerencanaanStrategikuntukMutu • Mutuharus diusahakan dan ditingkatkan terus menerus • Mutu harus dijadikan budaya kerja jangkapanjang • Agar budayakerja yang baiktercapaiperluperencanaanjangkapanjangyang bersifatstrategik • Rencanajangkapanjangperlutujuan yang jelas, yang berfokuspadakepentingandankebutuhanparapelanggan
4.Act: Implement the plan 1.Plan: Identify the improvement and make a plan 3.Check: Is the plan working 2.Do: Test the plan Quality Management PDCA Cycle
Quality Assurance vs. Quality Control Quality Assurance Quality Control A series of analytical measurements used to assess the quality of the analytical data (The “tools”) An overall management plan to guarantee the integrity of data (The “system”)
Rancangansistempengendaliankualitas (Quality Control) • Titik-titikpadajalur system produksidimanatempatpemeriksaandilakukandengancara: • Padatempatbahanmentahpertama kali datang. • Padawaktuprosessedangberjalan. Kaitannyadenganbiayapenambahannilaijauhlebihbesardaripadabiayapemeriksaan. • Padaproduk yang sudahselesaimenjadibarangjadi.
QC…(cont) • Memutuskanapajenispengukurannilaiyang digunakanberdasarkan: • Pengukuran variable atauskalapengukuran. • Pengukuranatributyang menggunakanskala yang dihitungberdasarkankondisisepertibaikatauburuk, panasataudingin, dsb. • Memutuskanberapajumlahproduk yang harusdiperiksa. • Menentukansiapayang berwenangmelakukaninspeksi.
Desain Lokasi & Peralatan HigieneKaryawan & Perilaku Catatan Keamanan dan Kesehatan Recalls Pembersihan & Disinfeksi Pengendalian Hama Penyimpanan & Transportasi
Bakteri Patogen Kapangdanracunnya Berbagai Virus Protozoa Pencemar (logam berat…) Produk beracun (pestisida, asam…) Residu obat-obatan untuk hewan dan pestisida Gelas/kaca, serpihanlogamdarimesindanperalatan Benda Asing: pasir, kerikil, logam, kayu… Bahaya BIOLOGIS KIMIAWI FISIK
Sarana Produksi Produksi Pertanian Penanganan Konsumen Pengolahan Distribusi Pasar GFP GHP GMP GDP GRP GCP PRA PANEN PASCA PANEN PANEN HACCP PengawasanKeamananProduk Pangan from farm to table GAP Good Agricultural Practices GDP Good Distribution Practices GFP Good Farming Practices GTP Good Transportation Practices GHP Good Handling Practices GRP Good Retailing Practices GMP Good Manufacturing Practices GCP Good Catering Practices HACCP Hazard Analysis and Critical Control Point
IMPOR IMPORTIR INDUST PRODUK DISTRIBUSI RITEL MASY EKSPOR EXPORTIR BB DN INSPEKSI SAMPLING UJI LAB INSPEKSI STANDARISASI & GMP INSPEKSI SAMPLING UJI LAB EVALUASI REGISTRASI MON. EV SURV PENGHENTIAN PRODUKSI • Teguran • Recalling • Pemusnahan • Public warning • Pro-justicia PENCABUTAN NO. REG PengawasanBadan POM TerhadapProduk PRE-MARKET POST - MARKET R E G U L A S I
Quality Assurance • all the methods used to ensure compliance with a quality standard. Quality assurance is recognized by the international standard ISO 9000
QA jaminan, sertifikasi • ISO 9001:2008 Sistemjaminanmutu • ISO 22000:2005 keamananpangan • HACCP Hazard Analytical Critical Control Point • SertifikasiHalal • ISO 14001 Sistemmanajemenlingkungan