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What is Foodborne Illness?

What is Foodborne Illness?. Foodborne Illness. AKA – foodborne disease What is it? illness resulting from the consumption of food commonly known as food poisoning , can be caused by consuming a food contaminated with a chemical or natural toxin, or pathogens (bacteria, viruses, parasites)

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What is Foodborne Illness?

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  1. What is Foodborne Illness?

  2. Foodborne Illness • AKA – foodborne disease • What is it? • illness resulting from the consumption of food • commonly known as food poisoning, • can be caused by consuming a food contaminated with a chemical or natural toxin, or pathogens (bacteria, viruses, parasites) • contamination can occur before, during, and after food preparation

  3. HowMany Are There? • There are more than 250known foodborne illnesses.

  4. What Are the Most Common Causes of Foodborne Illness? • Those caused by the bacteria: • Campylobacter • Salmonella • E. coli O157:H7 • Those caused by a group of viruses: • Norwalk and Norwalk-like viruses

  5. What Foods Are Most Likely to be Contaminated? • raw meat and poultry • raw eggs (even in uncooked brownie, cake, or cookie dough) • unpasteurized milk • raw shellfish • unwashed raw fruits and vegetables • unpasteurized fruit juice

  6. How Do You Know If You Have Foodborne Illness? • Onset of symptoms can occur in hours to days of food consumption • known as the incubation period • Symptoms vary • mild to severe (requiring hospitalization) • Common symptoms include: • diarrhea, abdominal cramps, and nausea

  7. Am I at Risk? • YES • 76 million cases of foodborne illness occur each year in the U.S. • pregnant women, infants, the elderly, and those weakened immune systems are at greater risk for foodborne illness

  8. What Can I Do? • Follow these simple guidelines: • CLEAN • COOK • CHILL • LEFTOVERS

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