Introducing contactless Dining Experience in the world of post-lockdown

1. Introducing contactless Dining Experience in the world of post- lockdown The COVID-19 epidemic has disrupted our lives in ways we never could have imagined. Our daily interactions with the outside world, and public spaces, the marketing environment, and even each other, have been thoroughly tested. All of this quickly renews our understanding of personal hygiene and public health. We expect that the foodservice industry, especially the food sector, will undergo major and lasting changes in the way it operates. According to some recent consumer surveys, diners place safety and hygiene as their top priority when choosing a restaurant. The situation demands that all of us keep safety and hygiene a priority. Restaurants have always been the public place of interest of the world, and it is very important that staff and facilities follow the best practices in the restaurants to keep their staff and customers safe. All restaurants will need to rethink their functionality to match this post-COVID era for their customers. In the restaurant industry, the speed of recovery will be determined by how quickly it can restore consumer confidence. Contactless Dining Introduced Contactless Dining reduces customer contact with anything that someone else may have touched — by eliminating the use of highly sensitive items in restaurants. Consider full-stack tech that allows for a dining experience, but with minimal risk to health and safety. Non-contact foods will consist of the following - 1. Touch Menu — download the QR code on the table to view a restaurant menu with food and pairing recommendations. 2. Offline Order — Order by Application (you do not need to speak to employees waiting to place an order or to convert an order). 3. Contactless payment —when you’re done just pays the app bill and leave the restaurant. This eliminates the need for menu cards and bill books, two physical things that are often touched by customers, and are often unresolved and can be a

2. source of concern. Until now, waiting for staff will still have to bring your food from the kitchen, but as long as the waiting staff are wearing a mask, and following the highest standards of hand hygiene, we must all be prepared. Contactless food is a step forward in the restaurant industry; this will provide a better and more challenging free food experience for customers, and also boost the economy in the restaurant industry — by helping to reduce labor costs and reduce table profit time. Let your visitors place orders on their phones with SmartChef SmartChef Give your visitors a new contactless service. You can now receive orders and payments directly from your guests’ smartphones.