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In terms of value, the global pea protein market is expected to reach $444.7 million by 2025, at a CAGR of 13% during the forecast period of 2019 to 2025; whereas, in terms of volume, this market is expected to grow at a CAGR of 10.2% from 2019 to 2025 to reach 338.6 thousand MT by 2025.<br><br>https://www.bharatbook.com/marketreports/pea-protein-market-by-type-pea-protein-isolate-pea-protein-concentrate-application-nutrition-and-health-supplements-bake/1949297
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Pea Protein Market - Global Forecast to 2025 Bharat Book Bureau Provides the Trending Market Research Report on “Pea Protein Market by Type (Pea Protein Isolate, Pea Protein Concentrate), Application (Nutrition and Health Supplements; Bakery, Cereals, and Snacks; Meat Products and Alternatives; Beverages), and Geography - Global Forecast to 2025”under Food Category. The report offers a collection ofsuperior market research, market analysis, competitive intelligence and Market reports. Pea Protein Market by Type (Pea Protein Isolate, Pea Protein Concentrate), Application (Nutrition and Health Supplements; Bakery, Cereals, and Snacks; Meat Products and Alternatives; Beverages), and Geography–Global Forecast to 2025 In terms of value, the global pea protein market is expected to reach $444.7 million by 2025, at a CAGR of 13% during the forecast period of 2019 to 2025; whereas, in terms of volume, this market is expected to grow at a CAGR of 10.2% from 2019 to 2025 to reach 338.6 thousand MT by 2025. Request a free sample copy of Pea Protein Market Report @ https://www.bharatbook.com/marketreports/sample/reports/1949297 Succeeding an extensive secondary and primary research and in-depth analysis of the market scenario, the report carries out an impact analysis of the key industry drivers, restraints, and opportunities. The global pea protein market is majorly
driven by factors such as pea protein’s functional and nutritional properties, increasing awareness about the benefits of protein and growing demand for protein rich diet, growing health & wellness trend, increasing consumers’ focus on meat alternatives, growing investments by key players, and increasing soy free and gluten free trends. Moreover, growing inclination towards vegan diet and emerging economics such as Southeast Asia, Latin America, and the Middle East & Africa provide significant growth opportunities for the pea protein suppliers in the coming years. The study offers a comprehensive analysis of the global pea protein market with respect to various types. The global pea protein market is segmented on the basis of type (pea protein isolate, pea protein concentrate, and others), application (nutrition and health supplements; bakery, cereals, and snacks; meat products and alternatives; beverages; and others), and geography. Based on type, pea protein isolate is estimated to hold the largest share of the overall pea protein market in 2019. The large share of this segment is mainly attributed to its high protein content as well as high emulsification and stability properties. Pea protein isolate provides key formulation functionality while helping manufacturers create in-demand, high protein products to meet consumer demand. Moreover, pea protein concentrate segment is also expected to witness significant growth during the forecast period. Geographically, Asia-Pacific region is expected to witness a rapid growth during the forecast period. The rapid growth of this region is mainly attributed to the increasing awareness about the protein rich diet, rising health consciousness, rapidly growing food & beverages and health supplement industry, growing population and urbanization, and large base of vegan population. The key players operating in the global pea protein market are Roquette Frères Le Romarin (France), AGT Food and Ingredients Inc. (Canada), Cargill, Incorporated, (U.S.), Verdient Foods Inc. (Canada), Anchor Ingredients Co., LLC (U.S.), E.I. Dupont De Nemours and Company (U.S.), Ingredion Inc. (U.S.), Kerry Group (Ireland), NOW Health Group, Inc. (U.S.), Axiom Foods Inc. (U.S.), Burcon NutraScience Corporation (Canada), Glanbia plc (Ireland), Cosucra Groupe Warcoing SA (Belgium), Sotexpro (France), Farbest Brands (U.S.), and Emsland Starke GmbH (Germany) among others. Scope of the Report Pea Protein Market by Type • Pea Protein Isolate
• Pea Protein Concentrate • Others Pea Protein Market by Application • Nutrition and Health Supplements • Bakery, Cereals, and Snacks • Meat Products and Alternatives • Beverages • Others Pea Protein Market by Geography • • North America U.S. Canada • • Europe Germany France U.K. Italy Spain Rest of Europe (RoE) • • Asia-Pacific (APAC) China Japan India Australia Rest of Asia-Pacific (RoAPAC) • • Rest of World Latin America Middle East and Africa Browse our full report with Table of Contents : https://www.bharatbook.com/marketreports/pea-protein-market-by-type-pea-pr otein-isolate-pea-protein-concentrate-application-nutrition-and-health-supplemen ts-bake/1949297 About Bharat Book Bureau: Bharat Book is Your One-Stop-Shop with an exhaustive coverage of 4,80,000 reports and insights that includes latest Market Study, Market Trends & Analysis,
Forecasts Customized Intelligence, Newsletters and Online Databases. Overall a comprehensive coverage of major industries with a further segmentation of 100+ subsectors. Contact us at: Bharat Book Bureau Tel: +91 22 27810772 / 27810773 Email: poonam@bharatbook.com Website: www.bharatbook.com Follow us on : Twitter, Facebook, LinkedIn
