1 / 5

Spinach Curry Indian Style

The Standard Balti House is a popular & best Indian restaurant in east London located along the capitalu2019s iconic Brick Lane. Having A curry in the best Indian restaurant in brick lane is one of the rites of passage towards becoming a true Londoner, and this bustling strip of restaurants is affectionately known as Banglatown. Always busy with hungry Londoners, students, tourists and the local Indian and Bangladeshi community.

Download Presentation

Spinach Curry Indian Style

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Standard Balti houseAddress: 71 Brick Ln, Spitalfields, London E1 6QLPhone Number: 020 7247 5855Website: www.standardbaltihouse.co.uk

  2. Spinach Curry Indian Style

  3. Ingredients • 16 ounces fresh organic baby spinach • 1/4 cup water • 1 teaspoon olive oil • 1 medium tomato , diced • 1 teaspoon garlic powder • 1 teaspoon onion powder • 1 teaspoon garam masala • 1 teaspoon jalapeno , finely minced fresh or pickled • 1/2 teaspoon turmeric • 1/2 teaspoon fresh grated ginger • 1/4 teaspoon salt • 3/4 cup heavy cream

  4. Ingredients • In a large skillet, sauté spinach in ¼ cup water over medium-high heat until wilted, about 5 minutes. Remove cooked spinach from the pan and set aside to cool. • In the same pan, add the olive oil and reduce heat to medium, then add the tomato, garlic powder, onion powder, garam masala, jalapeño, turmeric, ginger, and salt. • Stir and cook for about 5 minutes or until tomato is soft. Using the back of a wooden spoon, smash the tomato into the bottom of the pan to break it up. • Once the spinach has completely cooled, squeeze out any excess water and run a knife through it to chop it up. Add the chopped spinach back to the pan with the tomato mixture, stir well to combine, and heat through. • Reduce heat to low. Add the heavy cream to the mixture, stir well, and cook until mixture is heated through about 5 minutes.

  5. THANK YOUwww.standardbaltihouse.co.uk

More Related