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Enzyme Kinetic

Enzyme Kinetic. Zhi Hui. Enzyme Kinetics. Kinetics is the study of the rates of reactions. Enzymes endow cells with the remarkable capacity to exert kinetic control over thermodynamic potentiality Enzymes are the agents of metabolic function What we want to be able to determine:

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Enzyme Kinetic

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  1. Enzyme Kinetic Zhi Hui

  2. Enzyme Kinetics Kinetics is the study of the rates of reactions • Enzymes endow cells with the remarkable capacity to exert kinetic control over thermodynamic potentiality • Enzymes are the agents of metabolic function • What we want to be able to determine: – Maximum velocity – Substrate affinity – Inhibitor affinity • What it can tell us: – Flow through metabolic pathways – Utilization of substrates • What can we do with the information: – Control and manipulate metabolic events

  3. The Michaelis-Menten Equation

  4. Important Conclusions of Michaels - Menten Kinetics • when [S]= KM, the equation reduces to • when [S] >> KM, the equation reduces to • when [S] << KM, the equation reduces to

  5. Important Conclusions of Michaels - Menten Kinetics

  6. Lineweaver – Burk Double Reciprocal Plots • It is difficult to determine Vmax experimentally • The equation for a hyperbola can be transformed into the equation for a straight line by taking the reciprocal of each side • The formula for a straight line is y = mx + b • A plot of 1/V versus 1/[S] will give a straight line with slope of KM/Vmax and y intercept of 1/Vmax • Such a plot is known as a Lineweaver-Burk double reciprocal plot

  7. Lineweaver – Burk Double Reciprocal Plots

  8. Significance of Km • Km is a constant • Small Km means tight binding; high Km means weak binding • Useful to compare Km for different substrates for one enzyme Hexokinase : D-fructose – 1.5 mM D-glucose – 0.15 mM • Useful to compare Km for a common substrate used by several enzymes Hexokinase: D-glucose – 0.15 mM Glucokinase: D-glucose – 20 mM

  9. Kinetic vs Chemical Mechanism • An enzyme kinetic mechanism is the order of substrate addition and product release in an enzyme catalyzed reaction • A chemical mechanism is the chemical pathway of conversion of S → P, including the structures of any intermediates

  10. Bi-substrate Reactions • The Michaelis –Menten model of enzyme kinetics was derived for single substrate reactions • The majority of enzymatic reactions have multiple substrates and products • Bi-substrate reactions account for ~ 60% of the known enzymatic reactions.

  11. Substrate Addition / Product Release • The order of substrate addition and product release in most enzymatic reactions follow two reaction mechanism – Sequential reaction - all substrates must bind to the enzyme before the reaction occurs and products are released • Ordered sequential • Random sequential – Ping-pong reaction - one or more products are released before all substrates have been added and an alternate stable enzyme form, F, is produced in the half reaction

  12. 1) Sequential Reaction • Ordered sequential • Random sequential

  13. 2) Ping-pong Reaction

  14. Initial Velocity Plots • sequential reaction exhibits an intersecting pattern of lines Order and random substrate additions cannot be distinguished in this type of plot • Ping-pong reaction shows parallel or non- intersecting lines

  15. Influence of enzyme concentration v = k3 [E], as [S]>>[E]

  16. Influence of temperature Optimum temperature,most of them are in the range from 35 to 45℃ .

  17. Influence of pH Optimum pH

  18. Enzyme Inhibition Enzyme inhibitors are important for a variety of reasons 1) they can be used to gain information about the shape on the enzyme active site and the amino acid residues in the active site. 2) they can be used to gain information about the chemical mechanism. 3) they can be used to gain information about the regulation or control of a metabolic pathway. 4) they can be very important in drug design.

  19. Enzyme Inhibition • Reversible inhibitor: a substance that binds to an enzyme to inhibit it, but can be released – usually involves formation of non-covalent bonds – Generally two types • Dead end • Product • Irreversible inhibitor: a substance that causes inhibition that cannot be reversed – usually involves formation or breaking of covalent bonds to or on the enzyme

  20. Inhibitors Irreversible inhibition Reversible inhibition competitive inhibition non-competitive inhibition uncompetitive inhibition

  21. Irreversible inhibition • Irreversible inhibition: The inhibitor combine with essential group of enzyme active center by covalent bond, resulting in enzymatic activity loss.

  22. Inhibition Patterns Inhibitors act in a variety of mechanisms • An inhibitor may bind at the same site as one of the substrates – these inhibitors structurally resemble the substrate • An inhibitor may bind at an alternate site affecting catalytic activity without affecting substrate binding • Many inhibitors do both • Most common types – Competitive – Mixed or Non-competitive – Uncompetitive

  23. Competitive Inhibition • Competitive inhibitor competes with a substrate for the enzyme - substrate binding site Malonate is a competitive inhibitor of succinate for succinate dehydrogenase

  24. Competitive Inhibition • A competitive inhibitor reduces the amount of free enzyme available for substrate binding thus increasing the Km for the substrate • The effect of a competitive inhibitor can be overcome with high concentrations of the substrate

  25. Competitive Inhibition

  26. Competitive Inhibition • Unimolecular Reaction • Bimolecular Reaction

  27. Uncompetitive Inhibition • An uncompetitive inhibitor binds to the enzyme substrate complex but not to free enzyme • The result is a decrease in Vmax and Km • The effect of an uncompetitive inhibitor can not be overcome by high concentrations of the substrate

  28. Uncompetitive Inhibition

  29. Uncompetitive

  30. Mixed or Non-Competitive Inhibition • The inhibitor can bind to both free enzyme and the ES complex • The affinity of the inhibitor to the two complexes might be different – If binding of inhibitor changes the affinity for the substrate, Km will be changed and called mixed inhibition – If only Vmax affected called Non-competitive inhibitor

  31. Mixed Inhibition

  32. Mixed Inhibition • The result will be decrease in Vmax and either an increase or decrease in Km • The effect of an non-competitive inhibitor can only be partially overcome by high concentrations of the substrate

  33. Non-Competitive

  34. Thank you !

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