Plants That Treat And Prevent Cancer Growth

1. Plants That Treat And Prevent Cancer Growth Role of Phytochemicals in Treating Cancer As you may know, cancer remains to be a global burden. It is one of the leading causes of death around the world. The introduction of drug-based therapies has significantly improved the situation of cancer patients. Undeniably, modern treatment options have played a crucial role in intensifying cancer care. However, advanced-stage cancers still remain untreated. As a result, a continued search for chemoprevention and treatment is clearly essential to manage the increasing incidence of cancer across the globe. Traditionally, natural plants have been used for the treatment and prevention of different diseases for years. Similarly, many plants have been tested and evaluated. With respect to cancer patients, some phytochemicals (compounds produced by plants) have demonstrated positive results. Apigenin from Parsley Plants like parsley, chamomile, and celery produce a flavone namely Apigenin that shows cytotoxic activities against cancer cell lines of the breast. Such activity is surprisingly comparable to that of doxorubicin injection. This compound is also known to induce apoptosis (programmed cell death) in cancer cells of the human colon. Plus, it has been demonstrated to be responsible for preventing certain stages of carcinogenesis (creation of cancer cells).

2. Curcumin from Turmeric Curcumin or diferuloylmethane is an organic compound. It is a component of Indian spice, turmeric. Majorly, its anticancer effects have been studied and evaluated for breast cancer, lung metastases, brain tumor, and colon cancer. With no cytotoxic effect, curcumin induces apoptosis in cancer cells. This compound is also known to inhibit cancer cell growth by suppressing gene expression of EGFR (epidermal growth factor receptor). Moreover, curcumin suppresses the activation of certain kinases (enzymes) that are needed by cancer cells to grow. Crocetin from Saffron The flower of Saffron crocus gives a spice called Saffron wherein crocetin is a compound that is responsible for its color. Did you know, Saffron is listed as a possible ingredient for an anticancer drug against primary liver cancer (hepatocellular carcinoma)? However, its exact mechanism of action is still not determined. Mainly, Crocetin inhibits the nucleic acid synthesis and affects the growth of cancer cells in humans. This compound also interferes with the growth factor signaling pathways and induces programmed cell death. Cyanidins from Grapes Cyanidin is an organic compound that is extracted from red berries like grapes, cranberry, raspberry, blackberry, and red cabbage. It possesses radical-scavenging and antioxidant effects that may help reduce cancer risk in most individuals. This compound inhibits cell proliferation (rapid multiplication) and blocks the action of certain kinases. Showing significant growth inhibition, Cyanidin causes apoptosis. Epigallocatechin Gallate from Green Tea Epigallocatechin Gallate (EGCG) is one of the compounds present in green tea. Research studies have shown its significance in treating patients suffering from cancer of the brain, cervix, prostate, and bladder. Increasing evidences demonstrate that EGCG is effective in binding and inhibiting the proteins that are involved in the life cycle of cancer cells. More specifically, this compound works to inhibit the growth process in cancer cells of the human colon. Genistein from Soybean Genistein originates from multiple plants including fava beans, soybeans, kudzu, Flemingia vestita, and lupine. It has been known to block the formation of new blood vessels. Plus, this compound has also been thought to work by blocking uncontrolled cancer cell growth in humans. Significantly, Genistein has shown positive results in treating blood cancers like leukemia, thanks to its kinase-inhibiting properties. Gingerol from Gingers Gingerol has been studied for certain anticancer properties in cancer of the colon, ovary, breast, and pancreas. It is the active component of ginger. This compound is known to show anti- inflammation and antioxidant properties also. It has significantly been researched for inducing apoptosis in leukemia cells. Gingerol was found exerting anti-invasive activity on human hepatocarcinoma cells.

3. Lycopene from Tomato Lycopene is a pigment from tomatoes, watermelons, red carrots, and red papayas. This phytochemical is bright red in color. In a couple of studies, this compound has demonstrated chemopreventive effects. Moreover, Lycopene has shown significant inhibition of human cancer cell proliferation. It has also been responsible for inhibiting the activity of endometrial, prostate, colon, and breast cancer cells. This makes it clear that Lycopene somehow works by suppressing the growth of cancer cells in the body. Natural dietary phytochemicals have been widely researched for use in cancer prevention and treatment. Multiple studies have shown promising results. Further, their thorough evaluation is necessary with respect to potency, pharmacodynamic responses, pharmacokinetic performances, toxicities, metabolisms, interactions, and stability. Source: http://writeus.me/plants-that-treat-and-prevent-cancer-growth/