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Answer Questions. (1)What dishes did the guest order? (2)Did the guest need a knife and fork?. 中餐菜名的英译. 一、直译法 1 、菜名只含原料 梅菜扣肉 pork with preserved vegetables 2 、菜名含原料、烹制方法 / 刀功或口感 清蒸滑鸡 steamed chopping chicken 香酥排骨 crisp fried spare ribs 3 、菜名含原料、烹制方法及菜肴发源地

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Answer Questions

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  1. Answer Questions (1)What dishes did the guest order? (2)Did the guest need a knife and fork?

  2. 中餐菜名的英译 一、直译法 1、菜名只含原料 梅菜扣肉 pork with preserved vegetables 2、菜名含原料、烹制方法/刀功或口感 清蒸滑鸡 steamed chopping chicken 香酥排骨 crisp fried spare ribs 3、菜名含原料、烹制方法及菜肴发源地 北京烤鸭 roast Beijing duck/Beijing roast duck 扬州炒饭 fried rice, Yangzhou style 4、菜名含有创始人的名字 麻婆豆腐 Ma Po tofu/sauted spicy tofu, Sichuan style

  3. 二、音译法（用于翻译有中国特色的食品） 馄饨 wonton 豆腐 tofu 拉面 lamian 点心 dim sum 三、意译法 1、舍去原菜名中的行话隐语 炒双冬 fired sauté mushrooms and winter bamboo shoot 2、舍去原菜名中的比喻形象 红烧狮子头（肉丸） braised minced pork balls with brown sauce 3、舍去菜名中的地方语言 担担面 warm noodles with sesame paste and pea sprouts

  4. sentence structures for taking orders 1. May I take your order now? Would you like to order now? Have you decided on something? 2. Would you like anything to drink? 3. What would you like for dessert? 4. Today’s special is … 5. How about…? Maybe you’ll like it. Perhaps you’d like some… May I suggest…? It’s worth a try. It’s our chef’s recommendation. 6. Would you like it rare, medium, or well-done?

  5. Role-play Taking Orders

  6. Interpretation 1. 我们对广东菜不太了解。您能给我们推荐几道菜吗？ 2．我建议您尝尝今天的特色菜，行吗？ 3．今天的厨师推荐菜是烤鸽子肉。 4．上海菜偏甜，而广东菜比较清淡。 We are not familiar with the Cantonese cuisine. Could you recommend several dishes? May I suggest our specialty of the day? The chef’s specialty is roast pigeon. Shanghai food tends to be sweet but Cantonese food is a bit light.

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