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DIY Herb blends

DIY Herb blends. Source: Martha Stewart. Create Dried Herb Mixtures for Family and Friends. Pack your own mixtures Put in tins Label with Martha’s very easy to print, clip art . SUPPLIES . Three or Four 4 oz. round tin containers from The Container Store

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DIY Herb blends

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  1. DIY Herb blends Source: Martha Stewart

  2. Create Dried Herb Mixtures for Family and Friends Pack your own mixtures Put in tins Label with Martha’s very easy to print, clip art

  3. SUPPLIES Three or Four 4 oz. round tin containers from The Container Store 8.5” x 11” adhesive paper by Avery, from Staples Variety of Herbs

  4. HERB BLEND COMBINATIONS • Poultry: Combine Thyme and Tarragon with dried, grated Lemon Peel • Classic French Seasoning; light, clean taste • Pork: Mix Sage and Thyme with Fennel Seed • “robust flavor boost” (sounds like Martha, doesn’t it?) • Beef: Mixed Rosemary and Oregano with Cracked Black Pepper • Mediterranean Herbs and Flavors • Stands up to red meat flavors

  5. DRY OUT THE HERBS FOR ONE WEEK…

  6. PREPPING THE BLENDS • Use a mortar and pestle to crush the herbs easily

  7. Put Dry Herbs in Tins Label lids with ingredients and date of mixing

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