1 / 62

The Chemical Composition of Cells

The Chemical Composition of Cells. Chapter 2. Learning Objectives- 1. Understand the Structure of the Molecular Components of Living Organisms Carbohydrates, which supply and store energy and serve as structural building blocks, include sugars and polymers of sugars.

talbot
Download Presentation

The Chemical Composition of Cells

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. The Chemical Composition of Cells Chapter 2

  2. Learning Objectives- 1 • Understand the Structure of the Molecular Components of Living Organisms • Carbohydrates, which supply and store energy and serve as structural building blocks, include sugars and polymers of sugars. • Proteins, which catalyze reactions and are structural building blocks, are polymers of amino acids. • The nucleic acids DNA and RNA, which code and express genetic information, are polymers of nucleotides. • Lipids are membrane components consisting mainly of carbon and hydrogen atoms derived from acetates and other molecules. • Secondary metabolites such as phenolics, alkaloids, and terpenoids often protect or strengthen plants.

  3. Learning Objectives -2 • To Understand Energy and Chemical Reactions • Energy can be stored and can move or change matter . • Chemical reactions involve either a net input or a net output of free energy. • The movement of electrons is the basis of energy transfer through oxidation and reduction reactions. • The terminal phosphate bond in ATP releases energy when broken. • NADH, NADPH, and FADH2 are universal carriers of energy-rich electrons in living organisms.

  4. Learning Objectives -3 • To Understand the Nature of Chemical Reactions and Enzymes • Enzymes position reactants, allowing reactions to occur with minimal activation energy or increase in temperature. • Cofactors such as coenzymes interact with enzymes to assist reactions and indirectly provide energy in the form of electrons for biochemical reactions. • Competitive and noncompetitive inhibition can slow or stop enzymatic reactions and pathways. • Enzymatic reactions are linked together into metabolic pathways.

  5. Learning Objective • Know the basic structure of atom, and know the role of ionic, covalent and hydrogen bonds.

  6. Key Terms: Atoms • Proton • positive electric charge, small mass • Neutron • uncharged, about same mass as proton • Electron • negative charge, extremely small mass

  7. A Carbon Atom

  8. Electrons • Move around the nucleus at different energy levels • Allow elements to combine chemically to form chemical compounds • Ions are atoms which tend to gain or lose electrons

  9. Electron Configurations

  10. Acids and Bases • Acids dissociate in water to form hydrogen ions (protons, H+) • Bases dissociate in water to yield negatively charged hydroxide ions (OH-)

  11. pH Scale • A measure of the relative concentrations of H+ and OH- in a solution • A solution’s acidity or alkalinity is expressed in terms of the pH scale

  12. KEY TERMS • IONIC BOND • An electrostatic attraction between oppositely charged ions

  13. Ionic Bonding

  14. KEY TERMS • COVALENT BOND • A chemical bond involving one or more shared pairs of electrons

  15. Covalent Bonding in Hydrogen

  16. Covalent Bonding in Methane

  17. KEY TERMS • HYDROGEN BOND • An attraction between a slightly positive hydrogen atom in one molecule and a slightly negative atom (usually oxygen) in another molecule

  18. Animation: How Atoms Bond CLICKTO PLAY

  19. LEARNING OBJECTIVE • Discuss the properties of water, and explain the importance of water to life

  20. Water • Has a strong dissolving ability • Molecules form hydrogen bonds with one another (cohesion) • Molecules form hydrogen bonds to substances with ionic or polar regions (adhesion) • Adhesion & Cohesion are particularly important for transport • All living things require water to survive • Almost all chemical reactions that sustain life occur in aqueous solution • High Melting & Freezing Points • Insulation Property after freezing (e.g., lakes)

  21. Water Structure

  22. Animation: Structure of Water CLICKTO PLAY

  23. LEARNING OBJECTIVE • Describe the chemical compositions and functions of carbohydrates, lipids, proteins, and nucleic acids

  24. KEY TERMS • CARBOHYDRATE • An organic compound containing carbon, hydrogen, and oxygen in the approximate ratio of 1C:2H:1O

  25. Carbohydrates 1 • Include sugars, starches, cellulose • Important fuel molecules, components of molecules (nucleic acids) and cell walls

  26. Carbohydrates 2 • Monosaccharides • simple sugars • Disaccharides • two monosaccharide units • Polysaccharides • many monosaccharide units

  27. Common Monosaccharides

  28. Sucrose Synthesis

  29. Starch: A Storage Polysaccharide

  30. Cellulose: A Structural Polysaccharide

  31. KEY TERMS • LIPID • Any of a group of organic compounds that are insoluble in water but soluble in fat solvents

  32. Lipids 1 • Have a greasy consistency, do not readily dissolve in water • Important fuel molecules, components of cell membranes, waterproof coverings over plant surfaces, light-gathering molecules for photosynthesis

  33. Lipids 2 • A neutral fat or oil molecule is composed of a molecule of glycerol plus one, two or three fatty acids

  34. Formation of a Neutral Fat or Oil

  35. KEY TERMS • PROTEIN • A large, complex organic compound composed of amino acid subunits

  36. Protein • A macromolecule composed of amino acids joined by peptide bonds • Order of amino acids determines structure and function of a protein molecule • Enzymes: Proteins that increase the rate of chemical reactions

  37. Amino Acids

  38. Peptide Bonds

  39. Protein Synthesis Animation • http://www.wisc-online.com/objects/index_tj.asp?objid=AP1302

  40. Organization of Protein Molecules

  41. KEY TERMS • NUCLEIC ACID • Deoxyribonucleic acid (DNA) and ribonucleic acid (RNA) • Large, complex organic molecules composed of nucleotides

  42. Nucleic Acids • Control the cell’s life processes • Deoxyribonucleic acid (DNA) • Transmits information from one generation to the next • Ribonucleic acid (RNA) • Involved in protein synthesis

  43. Nucleotides • Repeating units that form nucleic acids • Order of nucleotides in a nucleic acid chain determines the specific information encoded • Adenosine triphosphate (ATP) • A modified nucleotide compound important in energy transfers in biological systems

  44. Nucleic Acids

  45. Nucleic Acids

  46. Nucleic Acids

  47. DNA Replication Animation • http://www.visionlearning.com/library/module_viewer.php?mid=63&l=&c3=

  48. KEY TERMS • ADENOSINE TRIPHOSPHATE (ATP) • An organic compound of prime importance for energy transfers in biological systems

  49. ATP • ATP is a nucleotide that performs many essential roles in the cell. • It is the major energy currency of the cell, providing the energy for most of the energy-consuming activities of the cell. • It is one of the monomers used in the synthesis of RNA and, after conversion to deoxyATP (dATP), DNA. • It regulates many biochemical pathways.

  50. LEARNING OBJECTIVE • Discuss the role of enzymes in cells

More Related