1 / 14

Investigating and preserving the essence of a destination brand - the case of Scheveningen

Investigating and preserving the essence of a destination brand - the case of Scheveningen. Johan van Rekom Erasmus Universiteit Rotterdam. Questions addressed. How can we establish which features constitute the essence of a destination brand?

tanika
Download Presentation

Investigating and preserving the essence of a destination brand - the case of Scheveningen

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Investigating and preserving the essence of a destination brand- the case of Scheveningen Johan van Rekom Erasmus Universiteit Rotterdam

  2. Questions addressed • How can we establish which features constitute the essence of a destination brand? • How to empirically distinguish central features from peripheral ones? • Our approach: interrelatedness of features. • Can we establish beforehand whether new features will thwart or support the perceived essence of a brand?

  3. Plan of the presentation • Conceptual development • The concept of essence • The effect of how features cause each other • Empirical research: example from a product brand • Assessing the causal structure • Establishing the prospective for new features

  4. The concept of “essence” • “Essence may be taken the very thing of any thing, “whereby it is what it is” (Locke, 1690). • In a set of causally related features, people weigh causes more than their effects (Ahn, 1998). • Hypothesis 1: Causal status hypothesis Degree to which peopleperceive feature to beessence of the organization Degree to which people perceive feature to cause other features +

  5. Sources of features Existing features • Should be based on consumer perceptions • Open-ended interviews with existing customers • Most frequently mentioned features New features • Interviews with potential target group.

  6. Sample page of the questionnaire

  7. Alternative measure for perceived essence • Would brand X still be Brand X if this feature was absent? 1 = yes, still absolutely Brand X 7 = no, it is no longer Brand X • Average correlation per respondent: 0.49 • H1 Confirmed: link causal status – essence

  8. Matrix of causal relations

  9. Map of strongest relations HELPFUL CARING RELIABLE HONEST

  10. More complete map HELPFUL DOWN-TO-EARTH CARING RELIABLE FRIENDLY HONEST COMMITTED

  11. Other example: Burton snowboards Cool Great Image Trendy Strong Value for Money Beautiful Quality Innovative

  12. Preliminary conclusions • Operationalization of perceived “essence” as the degree to which it is perceived to cause other features seems valid • Analyzing the pattern of perceived causal relations provides a safe way to explore the effect repositioning of a destination brand on consumers’ perception of its essence. • Likely to be highly viable approach for repositioning tourism destinations, while building on the existing brand essence.

  13. Thank you

More Related