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Community health programmes

Programmes Ministry . Vitamin A Prophylaxis Programme.Prophylaxis Against Nutritional Anaemia.IDDs Control Programme.Special Nutritional ProgrammeBalwadi Nutritional ProgrammeICDS ProgrammeMid Day Meal Programme . Health and family welfare Social welfare

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Community health programmes

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    1. Community health programmes

    2. Programmes Ministry Vitamin A Prophylaxis Programme. Prophylaxis Against Nutritional Anaemia. IDDs Control Programme. Special Nutritional Programme Balwadi Nutritional Programme ICDS Programme Mid Day Meal Programme Health and family welfare Social welfare Education

    3. Vitamin A Prophylaxis Programme Beneficiary group preschool children 200,000 IU of oily preparation of Vitamin A (retinol palmitate 110mg) orally every 6 months for every preschool child above 1 year half the amount in < than 1 year children

    4. Prophylaxis Against Nutritional Anaemia a. Iron and folic acid to pregnant women, and children between 1 and 12 years of age Mothers : 60 mg Fe & 0.5mg folic acid Children : 20mg Fe & 0.1 mg folic acid b. Iron fortification in salt

    5. Iodine Deficency Disorder Control Programme National goitre control programme in 1962 . IDD Control Programme Replace the entire edible salt by iodide iodide salt

    6. Special Nutritional Programme Beneficiary group children below 6 years pregnant and lactating women child : 300kcal and 10-12gm protein pregnant :500kcal and 25 gm protein

    7. Balwadi Nutrition Programme Beneficiary group preschool children 3-6years of age 300kcal and 10gm protein Also provide with pre school education

    8. ICDS Programme Beneficiary group children below 6 years adolescent girls, elderly pregnant and lactating women Services Supplementary nutrition, immunization Health checkups, medical referral services, nutrition and health education to women and non formal education.

    9. Service Delivary Anganwadi Workers For 1000 populatation one anganwadi.

    10. Mid Day Meal Programme Major Objective: improve the literacy principles 1.supplement, not substitute 2.1/3 total energy and ˝ total protein 3.low cost 4.easily prepared 5.locally available food 6.change menu frequently

    11. Mid-day meal scheme National programme of nutritional support to primary education Objective Universalisation of primary education (class 1 to 5) and Improve nutritional status of children. 300kcal and 8-12gm protein

    12. THANK YOU

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