1 / 27

Welcome to JBT FoodTech

The Union, Bulgaria. Welcome to JBT FoodTech. Frigoscandia | Stein | DSI | Double D . Milestones. 1950 Frigoscandia founded 1958 First IQF freezer – FLoFREEZE ® – gives birth to Frigoscandia Equipment 1965 First GYRoFREEZE ® delivered 1979 Introduction of GYRoCOMPACT ® freezer

tejana
Download Presentation

Welcome to JBT FoodTech

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. The Union, Bulgaria Welcome toJBT FoodTech Frigoscandia | Stein | DSI | Double D

  2. Milestones • 1950 Frigoscandia founded • 1958 First IQF freezer – FLoFREEZE ® – gives birth to Frigoscandia Equipment • 1965 First GYRoFREEZE® delivered • 1979 Introduction of GYRoCOMPACT ® freezer • 1987 Stein Inc. in US is acquired • 1988 Acquisition of DSI Inc. • 1993 First impingement freezer (Flat Product Freezer) delivered. • 1994 Frigoscandia Group put on Swedish stock exchange • 1995 Frigoscandia Group acquired by ASG Sweden (transport company) • 1996 Frigoscandia Group separated. Frigoscandia Equipment sold to FMC US • 2008 Spin-off from FMC to JBT • 2009 Acquisition of Double D

  3. High-Productivity Solutions Engineered forFood Processing and Air Transportation • Ground Support Equipment • Gate Equipment • Military Equipment • Airport Services • Automatic Guide Vehicles • Freezing, Chilling and Proofing • Protein Processing • Shelf Stable Sterilization • Fruit and Juice Processing SYSTEMS SOLUTIONS SERVICES 40% 60%

  4. From Touchdown to Takeoff ™ Applications • Container loading • Cargo transporting • Baggage loading • Pushback/Towing • Aircraft Deicing • Passenger boarding • Air and power supply • Maintaining and monitoring facilities and equipment

  5. We’re With You, Right Down the Line.™ Applications • Shelf Stable Products • Formulated Milks • Beverages • Juices • Beverages • Tomato Paste • Tomato Sauces • Fresh Produce

  6. JBT FoodTech – Food Solutions and Services Division Further Processing Systems Cooking Technologies Portioning Freezing Systems

  7. FSSD - Global Presence Total 726 employees North America - 355 employees Asia Pacific - 77 employees Europe - 268 employees Latin America - 26 employees Head Office Manufacturing Tech Center Sales and sales support b b

  8. North America Locations JBT Corp., IL Redmond Sandusky, OH Kennesaw, GA

  9. Latin America presence Guadalajara Araraquara Sao Paulo Puerto Montt

  10. JBT FoodTechAsia-Pacific Beijing Seoul Urumqi Tokyo Shanghai Osaka Guangzhou Hong Kong Pune Bangkok Manila Ho Chi Minh City Singapore Kuala Lumpur JBT FoodTechPersonnel Sales & Marketing 36 Sales Support 23 Service & Technical 56 Operations 17 Admin 29 TOTAL 161 Sydney Auckland

  11. FSSD Europe – Distribution of Employees In Total: 303 Employees Moscow; 4 Head Office Helsingborg; 165 Broxburn; 70 Warsaw; 2 Ratingen; 18 Paris; 19 Budapest; 2 Milan; 8 Madrid; 12 Middle East; 3

  12. Food Solutions & Services – Product Portfolio DSI Portioning STEIN B&B Coating STEIN / DOUBLE D Frying / Cooking FRIGOSCANDIA Freezing / Chilling Proofing / Steaming Refrigeration Solutions Provider

  13. JBT FoodTech - Field of View Forming Primary Processing Mixing & Grinding Packaging Freezing Cooking Coating Preparation Portioning

  14. Food Technology Centers • The R&D establishments at JBT FoodTech Helsingborg, Sweden, Broxburn, UK and Sandusky, Ohio, USA are dedicated to the advancement of food technology. They pursue this aim in several ways, providing complete facilities for • Customers’ product and process development • Rigorous testing of new Frigoscandia equipment • Food laboratory work • Industrial and scientific symposia • Internal and external training Food Technology Center in Helsingborg, Sweden

  15. Food Technology Center in Helsingborg, Sweden Double D Searer/Barmarker Double D Revoband Oven Frigoscandia GYRoCOMPACT freezer Frigoscandia ADVANTEC freezer Stein Coating equipment Frigoscandia PRoFREEZE Stein M-Fryer

  16. FTC in Helsingborg, SWEDEN

  17. Revoband Classic oven

  18. The Stein Cooking Room STEIN/Checker Steamer GCO GYRoCOMPACT Oven VaporJet Oven PRoGRILL JSO-IV Jet Stream Oven The Most Advanced Full-Cook Lab in the World

  19. East Fish, Dubai • GC 600 + Advantec 1250/2 • Freezing & Glazing of Shrimps ~1000kg/h • Dip GlazerDouble Pass • Refreeze and Waterfallafter-Glazing • Target: 30% WeightIncrease 3

  20. Bakery products

  21. Poultry products

  22. Meatproducts

  23. Ready Meals

  24. Surface stabilization of meat logs to allow greater yield in slicing. Rapid chilling of deboned chicken parts Rapid chilling of meat cuts followed by a product temperature leveling out period during packaging and storage (for larger cuts about 1-2 hours). Chilling Applications with Impingement Technology

  25. Fish and Seafood With Impingement Freezing

  26. FINALE

More Related