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POLISH TECHNOLOGY PLATFORMS ON FOOD

POLISH TECHNOLOGY PLATFORMS ON FOOD. Kiev 9 February 2006. PRESENT SITUATION. A World of Value Chains. Food chains Bread chain Pasta chain Edible oil chain Fresh fruit and vegetable chain Processed fruit and vegetable chains, e.g. frozen, canned, dried

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POLISH TECHNOLOGY PLATFORMS ON FOOD

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  1. POLISH TECHNOLOGY PLATFORMS ON FOOD Kiev 9 February 2006

  2. PRESENT SITUATION

  3. A World of Value Chains • Food chains • Bread chain • Pasta chain • Edible oil chain • Fresh fruit and vegetable chain • Processed fruit and vegetable chains, e.g. frozen, canned, dried • Beverage chains, e.g. beer, juices, wine • Feed chains • Meat chains • Milk chains • Egg chains • Industrial use chains • Starch chains • Natural fibre chains • Energy chains

  4. Consumer Needs Trust Can I trust this company? Is it good for me? Honesty Can I trust this brand? Is it fresh? Does it do what the advertising claims? Is it natural? Naturalness Familiarity What was added? What does the label mean? Food Safety Quality Is it safe to eat? Does it taste good? Trust

  5. Trends in Society; other side of the coin • Ageing population • Changes in lifestyle and dietary patterns have increased the incidence of chronic non-communicable diseases incl. • Obesity • Cardiovascular diseases • Hypertension • Diabetes mellitus • Certain cancers Mat. ETP Brussels

  6. The Industrial Innovation Chain 5 - 10 yr 4 - 8 yr 2 - 5 yr 0,5 - 3 yr Applied Sciences Technology- application Product Development Fundamental Sciences Universities, various Wageningen Centre Food Sciences, TNO, etc. Company Research Company Development Pre-competitive

  7. Health and Prevention Natural Sciences Social and Cultural Sciences Fields of Research linked to Food Technology Economics Nutrition Information Technology Business Admin. and Management Communication FIELDS OF RESEARCH Mat. BASF

  8. POLISH TECHNOLOGY PLATFORM ON FOOD

  9. Key facts: • Initiation – 10 January 2005 • Registration – 10 February 2005 • Presentation of Research Programme for years 2005-2010 – 10 February 2005 • Number of members – over 60 • Present work: • Co-operation in creation of European Technology • Platform Food for Life • Working on Platform Statute • Working of Strategic Vision of the Sector

  10. POLISH TECHNOLOGY PLATFORM ON FOOD(mat. KPK) ? SRA: high quality food fruits, vegetables dairy products meat products fish products

  11. Branches of Food Industry participating in the Polish Technology Platform for Food • Meat • Dairy • Fish • Fruits and Vegetables • Juices and Drinks • Grain products and starch • Fats and oils • Feed • Confectionery • Sugar • Other

  12. Concept for the creation of Polish Technology Platform for Food Polish Technology Platform for Food (PTPF) is voluntary agreement of public and private institutions interested in development of agro-food sector in Poland, in particular, high quality food. PTPF encompass key representatives of Polish food industry and R&D institutions as well as other partners responsible for the development of the food sector and production of high quality food.

  13. Major areas of interest of the food sector: • increase of food and feed safety, quality and health properties along the entire production chain; • economic utilisation of the agricultural raw materials of different quality as well as by-products and wastes from the food industry; • creation and development of safe technologies assuring lowering production costs.

  14. NATIONAL FRAMEWORK PROGRAMME Bill of Principles for financing of science of 5 February 2005: National Framework Programme defines priorities in research or developmental works. Minister for Science formulates National Framework Programme based on proposals submitted by ministers, voivodes, regional self-governments, President of the Polish Academy of Science, higher education institutions or economic self-government organisation of national scope (Art. 10, pt. 2) The law permits for financing of Ordered Research Projects of thematic areas defined in National Framework Programme.

  15. STRATEGIC RESEARCH AREAS AND PRIORITY DIRECTIONS OF RESEARCH 3. AGRICULTURE AND FOOD 3.1. PRO-HEALTH FOOD 3.2. BIOLOGICAL PROGRESS IN AGRICULTURE 3.3. VETERINARY PROTECTION FOR PUBLIC HEALTH

  16. PROPOSALS FOR ORDERED PROJECTS SUBMITTE BY POLISH TECHNOLOGY PLATFORM FOR FOOD • Production of functional foods of enhanced pro-health properties and lower alergenicity– budget 20 mln PLN (realisation 2-3 years) • New, safe and economic technologies assuring minimum thermal processing of the raw materials and products, permitting for preservation of biological active substances – budget 16 mln PLN (realisation 2-3 years)

  17. Healthy Ageing: Goal To influence an individual’s state of ageing and deliver a personal regime of nutrients, lifestyle and advice for healthy longevity. Well-Being/ Appearance Add life to years Age Mat. Unilever, CIAA

  18. Target population for Food Industries & Public healthcare Target population for Pharma Industries A vision for improving Population Health Population numbers Unhealthy condition Healthy Green MR and van der Ouderaa F, Nature Pharmacogenomics - 2003

  19. THE COORDINATION COMMITTEE OF POLISH TECHNOLOGY PLATFORMS BOARD Marek Darecki – Chairman Andrzej Babuchowski Waldemar Sielski Bogusław Smólski Elżbieta Syrda Zbigniew Śmieszek SECRETARIAT Andrzej Siemaszko – Secretary General Andrzej Sławiński Renata Rycerz

  20. COORDINATION COMMITTEE OF THE POLISH TECHNOLOGY PLATFORMS WORKING COMMITTEES Economic Committee (goal: co-operation with central institutions) Infrastructure Committee (goal: co-operation with ESFRI); Committee for NDP 2007-2013 Programme Committee (goal: preparation of common research strategies) Industrial assembly (presidents of the biggest Polish enterprises)

  21. GOALS OF THE POLISH TECHNOLOGY PLATFORMS • Integration of Polish economic sector, key economic and research partners: • Co-ordination of activities, creation of appropriate managing structure, creation of co-operation and collaboration network (information for enterprises in a given sector) • Establishing close co-operation with Advanced Technology Centres and Centres of Excellence • Promotion and lobbying for the given sector (ministry) • Regional Innovation Strategies • Creation of regional clusters - (RDP, Act. 2.6 ) • Participation in branch foresight activities • Preparation of Strategic Vision for Sector’s Development (WKP 1.4.5 ) • Consultation for NDP 2007-2013 (73 bln euro) • Definition of instruments supporting development of the sector • Legal documents friendly to the sector Mat. KPK

  22. THANK YOU FOR YOUR ATTENTION

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