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Food Safety Certificate Program Tier One: HACCP Coordinators Certificate Tier Two: Food Safety Managers Certificat

2. Important Food Safety StatisticsNC Food Industry RankingsFood Safety Distance Education Program. . 3. Food Safety Statistics. The Centers for Disease Control (CDC) estimates that 76 million people get sickmore than 300,000 are hospitalized, and 5,000 Americans die each year from foodborne

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Food Safety Certificate Program Tier One: HACCP Coordinators Certificate Tier Two: Food Safety Managers Certificat

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    1. Good morning – it is my pleasure to talk with you about the graduate program in training and development.Good morning – it is my pleasure to talk with you about the graduate program in training and development.

    2. 2 Important Food Safety Statistics NC Food Industry Rankings Food Safety Distance Education Program Options for all types of learnersOptions for all types of learners

    3. 3 Food Safety Statistics The Centers for Disease Control (CDC) estimates that 76 million people get sick more than 300,000 are hospitalized, and 5,000 Americans die each year from foodborne illness. Preventing foodborne illness and death remains a major public health challenge

    4. 4 NC Food Industry Rankings 1st in the US in Turkey production Top 10 for Chicken and Egg production 653 million broilers were produced in North Carolina in 2001 which means that each working day, approximately 2.6 million North Carolina broilers are marketed North Carolina produces nearly 25% of the nation's broiler hatching eggs. In 2001 the Tar Heel egg industry produced 2,555 million eggs. 2nd in the Nation for Hog Production

    5. 5 Meat and Poultry Industry in NC 208 establishments operating under the North Carolina Meat and Poultry Inspection Service Plants range from very large to small “mom and pop” operations All MUST have training regardless of size HACCP Food Safety Programs are currently mandated in these industries: Meat Poultry Seafood Juice

    6. 6 Food Safety HACCP Training Vast audience - designed for employees in the food, pharmaceutical and agricultural industries Two certificates available Six courses 16 University credits Can be completed totally off-campus via distance education (internet) Most responsive program to the rapidly changing nature of work.Most responsive program to the rapidly changing nature of work.

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