How about some Creamy Saucey Malai Kofta for Dinner_

1. How about some Creamy Saucey Malai Kofta for Dinner? Make your boring daily dinner a sizzling hit and make your heart fly away with Malai Kofta. Yes, a crispy and hot paneer dumplings served with a creamy and saucy gravy that goes well with naan, chapati, or roti are always a winning dish. I can get your thoughts, it is not that difficult. You can make this dish easily with the available ingredients at home. Com'on, let us see how to make the tantalising dish along with edible oil manufacturers. Ingredients 1. Grated paneer, 1 cup 2. Medium-sized boiled potato - 200 grams 3. Red chilli powder - ¼ tsp 4. Garam masala - ¼ tsp 5. Milk powder - 2 tbsp 6. Corn flour - 2 tbsp 7. Oil - for frying For gravy 1. Onion paste - ½ cup 2. Ginger garlic paste - 2 tbsp 3. Fennel powder - ¼ tsp 4. Oil - 3 tbsp 5. Tomato puree - 1 cup 6. Coriander powder - 1 tsp 7. Cumin powder - ¼ tsp 8. Cashew paste - 7 9. Salt 10. Water 11. Kasuri Methi - 1 tsp 12. Cream - 2 tbsp Method 1. In a bowl, mash the boiled potato and add the grated paneer, garam masala powder, chilli powder, and salt. Combine well. 2. Divide the mixture into equal portions and shape them into medium-sized balls. 3. Take the kofta, flatten it in your hand, and stuff it with a few cashews and raisins. Reshape the kofta and seal the edges properly. 4. Refrigerate the kofta for 30 minutes or set it aside at room temperature. 5. In a kadai, heat 3 tbsp of oil and add the cardamom, mace strands, green cardamoms, cinnamon, bay leaf, and cloves. 6. Once it splatters, add in the onion paste and sauté it over low-medium heat till it's browned. 7. Once it browns, add in the ginger-garlic paste and sauté it till the raw aroma of the paste goes away. 8. Add in the tomato puree and sauté it for 7 minutes over low-medium heat. 9. Now add the ground spices and mix well.

2. 10. Add in the cashew paste and mix well. Add water as required and combine thoroughly. 11. Once it boils, add in the kasuri methi. 12. Switch off the flame and add a tablespoon of fresh cream. 13. Set it aside. 14. In another pan, add oil and fry the koftas till golden brown. 15. Add the koftas to the gravy and serve it. Yummy and delicious Malai Kofta is ready!! About Sundew Sunflower Oil: Tamil Naadu Edible Oils is one of the leading refined sunflower oil manufacturers that produces premium-quality oil for cooking. As one of the best cooking oil manufacturers in Tamil Nadu, TNEO is committed to delivering quality oil that is affordable as well as light in texture. The refined oil from TNEO is fortified with vitamins and essential fatty acids, making it an ideal choice for all age groups. The oil is versatile and enhances the taste of every dish and every cuisine effortlessly. Choose sundew from TNEO—the best edible oil manufacturers in Tamil Nadu—to make tasty dishes.