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5 American BBQ Styles In Sydney

And there is nothing more gastronomically iconic than the American BBQ! https://www.hawkesburyheating.com.au/product/category/bbqs/, Using the low and slow style of cooking meat, Check out the best American BBQ Sydney styles.<br><br>This PPT has no affiliation with this website.

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5 American BBQ Styles In Sydney

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  1. 5 Regional BBQ Styles

  2. Texas Barbecue • Texas Barbecue also called Texas BBQ seasoned smoked meat • It is influenced by the southern US • Texas Barbecue mainly known as beef brisket

  3. Memphis Barbecue • It is one of the 4 predominant regional style BBQ. • Like other BBQ’s, Memphis-style BBQ is made from pork, usually ribs and shoulders • Memphis style BBQ has become well known due to the World Championship Barbecue Cooking Contest held in each May.

  4. Sydney Barbecue • In BBQ styles each state has it’s own taste and traditions • In Sydney there is a mish mash of styles • In BBQ Sydney the meat is good quality and it’s cooked low and slow in a proper smoker

  5. North Carolina Barbecue • In North Carolina barbecue is served in two distinct styles • In Eastern Part of the state, the word “BBQ” means pulled/chopped the whole hog • Whole hogs would be cooked using Oak wood for an hour for North Carolina BBQ

  6. South Carolina Barbecue • In South Carolina use it’s own distinct sauce • People in South Carolina love their pulled pork; be it whole hog and pork shoulder • The sweet yellow gold of a mustard based barbecue sauce is a tradition in South Carolina.

  7. Conclusion Barbecue refers to a technique cooking meat outdoors over a fire. This type of cooking adds a distinctive smoky taste. There are 4 things which is important to barbecue. Meat, wood, smoke and wood heaters are the main things to barbecue.

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