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Salads

Salads. Types Dressings Carved vegetables- Radish rose, carrot tulips, scallion brush. Types. Appetizer, side, main Green Vegetable, grain, legume, pasta Bound Fruit Parts: Base , Body , Garnish, Dressing. Dressings. Vinaigrette- emulsion of vinegar( 1) and oil (3) Mayonnaise based

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Salads

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  1. Salads • Types • Dressings • Carved vegetables- Radish rose, carrot tulips, scallion brush

  2. Types • Appetizer, side, main • Green • Vegetable, grain, legume, pasta • Bound • Fruit • Parts: Base, Body, Garnish, Dressing

  3. Dressings • Vinaigrette- emulsion of vinegar( 1) and oil (3) • Mayonnaise based • Mayonnaise- emulsified dressing using egg yolk • Other- Buttermilk, yogurt

  4. Carved vegetables • Vegetable carving • Carrot tulip

  5. Menu • Tuna salad in tomato • Chicken salad • Caesar salad • Chef Salad • Vanilla citrus segments • Radish rose, carrot tulip, scallion brush

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