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Coriander, also known as cilantro, is a versatile herb that is widely used in global cuisines. But did you know that the seeds themselves, as well as the powder made from them, have a long and fascinating history? Coriander is a staple ingredient that adds a unique flavour and aroma to dishes both savoury and sweet, from the fragrant spice markets of India to the aromatic kitchens of Mexico.
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