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Good 4 U Franchise Training

Join our franchise training in San Francisco on February 1, 2000. Learn the required restaurant equipment and sample menu for Good 4U franchise. Explore franchising opportunities in cities like Albuquerque, Aspen, Austin, and more. Ensure employee hiring practices meet our standards.

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Good 4 U Franchise Training

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  1. Good 4U Franchise Training San Francisco February 1, 2000

  2. Required Restaurant Equipment • Two Caloric industrial ranges • Three Sub-Zero refrigerators • Good 4 U cookware (pre-packaged) • Good 4 U stoneware (pre-packaged) • Oneida flatware

  3. Sample Menu Good 4 U Veggie Burger Simply Good Shrimp Salad Good Fruit Combo Andre’s Lemon Dill Chicken

  4. Projected Annual Sales

  5. Franchising Opportunities Albuquerque, Aspen, Austin, Boston, Chicago, Denver, Jackson Hole, Kansas City, Memphis, Philadelphia, Santa Fe, Seattle, and Tucson

  6. Employee Hiring Practices First-level managers must have five years management experience Chefs must have a culinary degree from an accredited school Waiters and waitresses must have references

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