4 Malay Dishes That You Can Make With Black Pepper Sauce

1. 4 MALAY DISHES THAT YOU CAN MAKE WITH BLACK PEPPER SAUCE Do you know that this single sauce is used in varied Malay recipes? Here are a few of the popular ones. You can either make the sauce at home or use readymade pastes instead. Want to make these dishes quickly without any fuss? Try AsianMeals sauce to prepare the recipes easily. The company also creates varieties of rice noodle soup bowl and more than 350 food sauces based on authentic traditional recipes. 1. BLACK PEPPER CLAMS One of the most popular seafood recipes that can be made with this sauce is black pepper clams. Half of the total pepper needed for the dish is mixed with oyster sauce, lime juice, coconut palm sugar, and dark soy while the rest is fried in oil with garlic and ginger. Clams are cooked with the spices until they open up and the black pepper sauce is added at the end. 2. CHICKEN CHOP WITH BLACK PEPPER SAUCE For this recipe, some chefs use chicken stock to make the sauce. Students and other people who want to have something different from rice noodle soup bowl and other instant food can try this dish. The sauce contains tomatoes, soy sauce, and all-purpose flour. It is poured over cooked chicken and adds another dimension to its taste. 3. BEEF IN BLACK PEPPER SAUCE Beef pieces are marinated in soy sauce, Worcestershire sauce, Chinese wine, corn flour, and black pepper for a couple of hours. Then they are first fried in oil until brown. Then they are stir-fried with onions, garlic, bell peppers, and some more black pepper. You can also find readymade pastes to prepare this dish easily. 4. UDON NOODLES WITH BLACK PEPPER Tired of eating rice noodle soup bowl? Give udon noodles a peppery twist. Stir fry some garlic and veggies and chicken or the meat you like. Stir fry it for some time and then add the noodles with black pepper, soy sauce, and rice vinegar. SOURCES www.asianmeals.com