Effective Tips for Cooking With Stir Fry Sauce

1. EFFECTIVE TIPS FOR COOKING WITH STIR FRY SAUCE IT IS AN INTEGRAL PART OF ASIAN COOKING THAT ALLOWS USERS TO RUSTLE UP A HOT AND TASTY DISH WITHOUT MUCH HASSLE. WHETHER YOU HAVE MEAT OR SOME VEGETABLES, THE TECHNIQUE LETS YOU MAKE SOME YUMMY FOOD IN MINUTES. THE POPULARITY OF THE CULINARY METHOD HAS REACHED THE WESTERN WORLD ALSO. BUT MOST PEOPLE IN EUROPE AND THE US ARE STILL NOT AWARE OF THE RIGHT WAY TO STIR-FRY. BEFORE YOU BUY STIR FRY SAUCE ONLINE, GO THROUGH THESE HANDY TIPS TO KNOW THE CORRECT WAY FOR USING THE TECHNIQUE. 1. Always Cook In a Pre-heated Wok or Pan A basic mistake committed by many is to not heat the cooking utensil properly. Whether you are using a wok, skillet, or a pan, make sure that it is heated properly, before you put any ingredient in it. You must not even pour oil in the wok until it is properly heated. Ensure that there is an even coating of oil on the utensil’s bottom and let it heat before adding your  basic stir fry sauce or any other item.  2.Cut the Meat and Vegetables in Uniform Pieces Stir-fries are versatile dishes. You can either make them with specific meat or add multiple vegetables to enhance the taste and nutrition. Remember that how you cut the ingredients is going to affect the taste and convenience. Chop the meats and the veggies in small, uniform pieces. This will ensure that they cook quickly. It will also help people to easily hold the pieces on chopsticks, spoons, or forks while eating. Your stir fry sauce healthy magic will increase with bite-size ingredients. 3.Mix the Sauce Properly Before Cooking Whether you are making a  3-ingredient stir fry sauce or a paste with multiple items, ensure that it is mixed well. Put all the necessary ingredients in a bowl and mix well. Always prepare the sauce before you start cooking. Mix until the cornflour is dissolved fully and there are no lumps in the paste. Give it a quick mix just before pouring it in the wok or skillet. Source WWW.ASIANMEALS.COM