How To Choose Top Quality Readymade Pastes And Sauces For Your Kitchen

1. How To Choose Top Quality Readymade Pastes And Sauces For Your Kitchen If you are feeling curious to know more about the quality standards of readymade pastes and sauces then you are about to get valuable information soon. Whether you are going to buy the black pepper sauce or the stir fry sauce, the quality standards of a good sauce can be determined on the following parameters Colour The colour of sauce and readymade pastes is the result of its ingredients, various seasonings and flavourings. Since the colour of each sauce is part of its character, the more natural it is according to the ingredient, the better its quality will be. You need to ensure that the colour is consistent throughout the packaging while buying them. Taste This is the most basic and important aspect of readymade pastes and sauces, especially black pepper sauce and stir fry sauce. The cardinal rule of ingredients, flavouring and seasoning sauces is that they should be finely balanced. Each ingredient has to show its presence without dominating the taste or flavour of others. Viscosity or Thickness Viscosity means resistance to flow. Consistency in the thickness of sauces and readymade pastes are crucial as they signify their quality standard. Optimal consistency is often achieved by partially thickening with roux or starch thus reducing the presence of original sauce from the content. Therefore, while purchasing sauces, you must check the thickness consistency. Shine or Lustre Consistent Texture Lustre is the degree to which the sauce reflects light. It depends on the type of starch present and the process of reduction followed. Optimal and consistent shine ensures that the product is made while following a well-defined process and quality has been maintained throughout the process. Proper distribution of ingredients in the sauce is also crucial to determine the quality of the sauces and pastes. This characteristic is also attained by combining and homogenizing the roux and other ingredients while reducing the presence of impurities. For perfection in texture, the final treatment is straining the sauce through a cloth. Source www.asianmeals.com