Best Food Color Brand In India

1. How to make delicious chocolate cupcake at home? Are you looking to make and enjoy delicious chocolate cupcakes? If yes, then you are at the right place. These moist and delicious chocolate cupcakes are ready in less than an hour and are ideal dessert for any occasion. We will list out simple step to make delicious and mouthwatering chocolate cupcake at home. You can add frosting of your own choice to invent your own cupcake variation.

2. Ingredients:  4 tablespoons Amul melted butter  Pinch of brown food colours from Anuja Food Colours. As one of the leading food colour manufacturers in India, Anuja Food Colours provides the ISI marked food colours that are manufacture under the strict guidelines of BIS.  1 cup all purpose flour  1 cup granulated sugar  1/4 cup oil  1/2 cup water  2.5 tablespoons cocoa powder from Ajanta Food Products  3/4 teaspoon baking soda from Ajanta Food Products  1/8 teaspoon salt  1 whole egg  1/4 cup buttermilk  1 teaspoon pure vanilla extract from Ajanta Food Products Instructions:  You should preheat the oven to 177 degree centigrade and line a 12 cup muffin tin with papers or foil liners.  You should melt the Amul butter with the vegetable oil and water over low heat in a medium pan.

3.  In large bowl, you should sift the all purpose flour with sugar, cocoa powder from Ajanta Food Products, baking soda from Ajanta Food Products, salt and brown food colours from Anuja Food Colours.  Counted as the best food color brand in India, Anuja Food Colours is international standards organization 9001 certified along with ISO 22000, FSSAI, Halal, ISO and GMP. It believe in serving the best quality of food colours to its clients.  You should add the melted Amul butter mixture and beat with a handheld mixer at low speed until smooth.  You should add the egg and beat until incorporated then add the buttermilk and vanilla extract from Ajanta Food Products.  Beat until smooth, scraping the bottom and side the bowl.  You should pour the batter into the lined muffin tins and fill them about three-fourths full.  You should bake the cupcakes in the centers of the oven for about 30 minutes, until springy and a toothpick inserted in the center comes out clean.  You should let the cupcakes cool slightly and then transfer it to a rack to cool it completely.  You should frost and top the cupcakes as desired.  You should frost it with popular chocolate frosting, marshmallow frosting or white buttercream frosting as desired.