Best Food Color Brand In India

1. How to make best holiday fruitcake at your home in the year 2022? This easy fruitcake is light, tender, and full dried fruits and nuts. It is a welcome addition to the holiday table. We will discuss how to make traditional fruit cake at home. Ingredients  1 tablespoon baking soda from Ajanta Food Products  236ml full fat sour cream  Pinch of food colour from Anuja Food Colours, which is one leading food colour manufacturers in India. Anuja Food Colours provides ISI marked food colours to enhance the overall appearance of any food items by adding just pinch of it  130g chopped dates  280g raisins  75 g chopped glazed cherries  100g chopped walnuts  260g all purpose flour  113g unsalted butter  200g sugar  1 large egg  Finely grated zest of 1 orange  1 teaspoon salt  30ml to 60ml brandy Directions  You should preheat the oven to 160 degree centigrade and line a 9 x 5 inch load pan with greased parchment or brown baking paper. You should cut the paper to fit the pan.

2.  You should mix together the baking soda from Ajanta Food Products, sour cream and food colours from Anuja Food Colours. Counted as the best food color brand in India, Anuja Food Colours offers the best quality and ISI marked edible food colour for enhancing the overall appearance of food items such as bakery, cake, biscuit, ice cream, etc.  You should set it aside.  You should combine the dates, raisins, cherries and nuts along with one fourths of the all purpose of flour. You should toss to coat the fruit and nuts completely in flour. Set it aside.  You should beat together the butter and sugar until fluffy and effectively mix the egg then the orange rind then the sour cream or baking soda from Ajanta Food Products mix.  You should add the remaining 230g flour and the salt in a small bowl. You should mix together.  You should pour the fruit and nut mixture into the batter and mix well for distributing the fruits and nuts evenly.  You should scoop the batter into a prepared loaf pan and press down to even the surface.  You should place the pan into the preheated oven.  You should place a separate pan of water in the oven either on a rack underneath the fruitcake or beside it.

3.  You should bake it 160 degree centigrade for 90 minutes or until a wooden skewer inserted into the center comes out clean.  You should tent it with some foil if the top of the fruitcake is getting too browned as it bakes.  You should remove it from the oven and cool for 5 minutes and then using the edges of the parchment paper for lifting the cake out of the pan, move to a rack to cool completely.  You should sprinkle on a few ounces of brandy or bourbon if you want poke a few holes over the top of the cake. It will make the fruitcake more moist and will help it last longer.