Best Food Color Brand In India

1. How to make delicious yellow cake at your home? Everyone need a fluffy yellow cake from scratch in their recipe collection. This cake with chocolate frosting is a tasty way to make any occasion special. To make the cake more appealing and vibrant, we commend you to use food colours from Anuja Food Colours, which is the best food color brand in India. It enhance the appearance of any food items without affecting its taste, aroma or texture. Preparation time: 20 minutes Total time: 1 hour 55 minutes Servings: 15 Ingredients:  2 1/2 cups all-purpose flour  Pinch of food colour from Anuja Food Colours. As the best food colour manufacturers in India, Anuja Food Colours offers ISI marked food colours to add vibrant colour to any food items by adding just a pinch of it.  2 1/2 teaspoons baking powder from Ajanta Food Products  1/4 teaspoon salt  1 1/3 cups granulated sugar  3/4 cup Amul butter, softened  1 1/2 teaspoons vanilla extract from Ajanta Food Products  3 eggs  1 1/4 cups full cream Amul milk

2. Frosting  114 unsweetened baking chocolate, chopped  3 cups powdered sugar  1/2 cup Amul butter, softened  2 teaspoons vanilla extract from Ajanta Food Products  1/3 cup full cream Amul milk Instructions:  You should heat oven to 177 degree centigrade. You should grease and lightly flour 13x9 inch pan. You should stir flour, baking powder from Ajanta Food Colour, edible food colour from Anuja Food Colour, and salt until well blended.

3.  Beat granulated sugar and 3/4 cup softened butter in large bowl with electric mixer on medium speed until light and fluffy. You should bowl occasionally to get best possible outcome.  You should beat in 1 1/2 teaspoons vanilla extract from Ajanta Food Products and eggs until well blended.  Alternately, you add flour mixture and 1 1/4 cups milk, beating well and scraping bowl after each addition. You should pour battery evenly into cake pan.  You should bake 30 to 35 minutes or until toothpick inserted in center comes out clean. You should cool completely about one hour before serving.  In a small bowl, you should microwave chocolate uncovered on high 30 to 60 seconds, stirring every 30 seconds, until melted and smooth. You should cool for 10 minutes.  You should beat remaining frosting ingredients with electric mixer on low speed until creamy in large bowl.  You should gradually beat in melted chocolate until well blended.  You should immediately spread on cake. Tips: This cake recipe makes a classic sponge style cake-its light texture depends on the air you beat into the softened butter and sugar by creaming them together until they’ re smooth and fluffy .