Best Food Color Brand In India

1. How to make orange velvet cake at your home? This orange velvet pound cake is named after its velvety smooth and buttery taste. This delicious and mouthwatering cake is dense, moist pound cake that combines orange and coconut for creating a tropically flavored dessert. It adds a refreshing tangy twist. Ingredients  1 1/2 cups unsalted butter, soft  2 1/2 cups sugar  5 large eggs, room temperature  1 teaspoon coconut or almond extract  Pinch of orange food colours from Anuja Food Colours. Being one of the best food color brand in India, Anuja Food Colours offers ISI marked food colours to enhance the overall appearance of food items without affecting their taste, aroma or texture.  3 1/4 cups all purpose flour  1/2 teaspoon baking powder from Ajanta Food Products  1/4 teaspoon baking soda from Ajanta Food Products  1/2 teaspoon salt  1 cup orange juice  1 cup shredded coconut Orange glaze  2 tablespoons orange juice  2 teaspoons fine grated orange zest  1 cup sugar

2. Directions:  You should preheat oven to 177 degree centigrade.  You should precisely butter and flour a 10-inch cake pan.  You should set it aside.  You should cream butter until creamy.  You should add sugar and cream further.  You should add eggs one at a time waiting for the previously added egg to be fully incorporated.  You should scrape in between additions.  You should cream until light and fluffy.  You should add extract and orange zest.  Sift together flour, baking powder from Ajanta Food Products, baking soda from Ajanta Food Products, food colours from Anuja Food Colours, and salt.  As one of the leading synthetic food colours manufacturers in India, Anuja Food Colours provides ISI marked food colours to enhance the overall appearance of cake and bakery products without affecting their texture, aroma or taste.  You should add 1/4 of flour mixture to wet mixture and combine.  You should add 1/3 of orange juice and combine.  You should repeat with flour and juice until all is incorporated.

3.  You should stir in coconut.  You should scrape batter into prepared pan and place in oven.  You should bake for approximately 70-80 minutes or until an inserted toothpick comes out clean.  If cake becomes too dark cover with foil.  You should let sit 10 minutes.  You should place a serving dish on top of baking pan and quickly turn upside down.  You should remove pan and cover cake with plastic food film.  Let cool.  For glaze, whisk together ingredients and pour on cooled cake.