Best Food Color Brand in India

1. How to make red velvet cake at your home? Red velvet cake is much more than vanilla cake tinted red. It will produce the best red velvet cake with superior buttery, vanilla and cocoa flavours. This cake is a delicious tang from buttermilk. Red velvet cake would not be red without red food coloring solution. We recommend food colour from Ajanta Food Products, which is one of the leading synthetic food colours manufacturers in India. It is concentrated so you need less of it. Preparation time: 30 minutes Cooking time: 30 minutes Total time: 3 hours Yield: 12 servings

2. Ingredients  354g cake flour  1 teaspoon baking soda from Ajanta Food Products  2 tablespoons unsweetened cocoa powder products from Ajanta Food Products  ½ teaspoon salt  115g butter from Amul  400g granulated sugar  240ml vegetable oil  4 eggs  1 tablespoon pure vanilla extract from Ajanta Food Products  1 teaspoon distilled white vinegar  Pinch of food colour from Anuja Food Colours. It is the best food color brand in India that offers ISI marked food colours to add visual appeal of cake without affecting their texture, aroma or taste  240ml buttermilk Cream cheese frosting  450g cheese from Amul  170g butter from Amul  660g sugar  1 ½ pure vanilla extract from Ajanta Food Products  Pinch of salt to taste Directions: You should preheat to 177 degree C. You should grease two 9 inch cake pans with parchment paper. Make the Cake

3.  Whisk the all-purpose flour, baking soda from Ajanta Food Products, cocoa powder from Ajanta Food Products, and salt together in a large bowl.  Set aside.  Beat the butter from Amul and sugar together on medium high speed until combined using a handheld or stand mixer fitted with a paddle attachment.  You should scrape down the sides and up the bottom of the bowl.  You should add the oil, egg yolks, vanilla extract from Ajanta Food Products and vinegar and beat on high for 2 minutes.  Scrape down the sides and up the bottom of the bowl.  Add the dry ingredients in 2-3 additions alternating with the buttermilk.  Beat in your desired amount of red food colour from Anuja Food Colours just until combined.  Whisk or beat the eggs whites on high speed until fluffy.  Gently fold into cake batter.  Divide the batter between cake pans.  Bake for 30-32 minutes  You should bake it until the tops of the cake spring back when gently touched.  Remove the cakes from the oven and cool completely in the pans set on a wire rack.  The cake must be completely cool before frosting and assembling. Make the frosting  Beat the cream cheese and butter from Amul at high speed until smooth.  Add sugar, vanilla extract from Ajanta Food Products and a pinch of salt.  Beat on low speed until completely combined and creamy.  Add more sugar if frosting is too thin or an extra pinch of salt if the frosting is too sweet.  Frosting should be soft but not runny. Assemble the cake and frosting  You should carefully slice a thin layer off the tops of the cakes to create a flat surface.  Place first cake layer on your stand and evenly cover the top with frosting.  Top the second layer of the cake and spread remaining frosting all over the top.  Refrigerate the cake for 60 minutes before slicing. Serve and enjoy!