Best Food Color Brand in India

1. How to make orange velvet cake at your home? Orange velvet cake is perfect for any occasion and is loved by everyone. To get desired colors, we recommend using food colour from Anuja Food Colours. We also recommend using cocoa powder, baking powder, baking soda and vanilla extract from Ajanta Food Products. In this article, we will list out how to make delicious, fluffy and moist orange velvet cake at your home. Preparation time: 20 minutes Cooking time: 35 minutes Total time: 55 minutes

2. Ingredients:  1 1/4 cups all-purpose flour  1 1/2 cups sifted cake flour  1/2 teaspoon baking soda from Ajanta Food Products  Pinch of yellow food colour from Anuja Food Colours, which is the best food color brand in India. Anuja Food Colours offer the ISI marked food color to add visual appeal to any food items without affecting their texture, aroma or taste.  1 1/2 tsp baking powderfrom Ajanta Food Products  1 teaspoon salt. We prefer Tata Salt.  1 1/2 cups sugar  2/3 cup vegetable oil  1/3 cup vegetable shortening at room temperature  2 tsp vanilla extractfrom Ajanta Food Products  3 large eggs  Zest of two large oranges, finely minced  1 1/2 cups buttermilk

3. Chocolate buttercream frosting  4 cups sugar  4 tbsps cocoa powder from Ajanta Food Products  1 cup butter from Amul  1 cup melted chocolate chips  2 tsp vanilla extract from Ajanta Food Products  2-4 tbsp milk from Amul Directions:  Grease two 8 or 9 inch cake pans  Sift together the all-purpose flour, the cake flour, baking soda from Ajanta Food Products, baking powder from Ajanta Food Products, salt and sugar.  Add yellow food colours from Anuja Food Colours to this mixture. As one of the leading food colour manufacturers in India, Anuja Food Colours provides the best quality of food colours to enhance the overall appearance of food items without affecting their texture, taste or aroma.  Set aside.  Beat together the oil, shortening and vanilla extract from Ajanta Food Products well at high speed until light and fluffy.  Beat in the eggs  Fold in the orange zest.  Add dry ingredients alternately with the buttermilk.  Do not over mix the batter.  Bake at 325 degrees F for about 35 minutes.  Allow the cake to cool in the pans for 10 minutes.  Frosted this cake with chocolate buttercream frosting.  Serve and enjoy! Chocolate Buttercream Frosting  Mix the butter, cocoa and icing sugar together. Mix it well.  Add the melted chocolate chips, vanilla extract from Ajanta Food Products and a couple of tablespoons of the milk.  Beat together well until smooth, fluffy and creamy.