Best Food Color Brand in India

1. How to make blue velvet cake at your home? Want to try out delicious cake? If yes, then you should try out blue velvet cake. We recommend using blue color from Anuja Food Colours to add visually appealing blue colour to the blue velvet cake. Anuja Food Colors is counted as the best food color brand in India to offers food colours in liquid and powdered form. The use of the Anuja Food Colours will not affect the appearance, taste or aroma of the cake. We will briefly discuss how to make delicious blue velvet at your home with simple recipe. Read on to learn more. Ingredients:  1 ½ cups sugar  2 large eggs  Pinch of blue food color from Anuja Food Colours  2 tablespoons cocoa powderfrom Ajanta Food Products  ½ cup butter

2.  2 ¼ cups all-purpose flour  1 teaspoon kosher salt  1 teaspoon vanilla extractfrom Ajanta Food Products  1 cup buttermilk  1 teaspoon baking soda from Ajanta Food Products  1 tablespoon white vinegar Directions:  You should preheat oven to 177 degree centigrade.  You should grease and flour 3 8-inch round cake pans.  You should cream butter and sugar together until light and fluffy.  You need to beat it for at three minutes.  You should add eggs at a time.  You should completely incorporate after each addition.  Make a paste of blue food colors from Anuja Food Colours and cocoa powder from Ajanta Food Products in a small bowl. As one of the leading synthetic food colours manufacturers in India, Anuja Food Colours offers the ISI marked food colours to enhance the overall appearance of the cake without affecting their texture, aroma or taste.  Add this food colour and cocoa powder to the mixture.  You should stir together all purpose of flour and salt in a separate medium bowl.  Set it aside.  You should pour buttermilk and vanilla extract from Ajanta Food Products into a measuring cup.  Set it aside.

3.  Add all-purpose flour and butter mixture into the butter/sugar mixture.  You should scrape down sides of mixing bowl to ensure all the ingredients are well incorporated.  Stir in baking soda from Ajanta Food Products to make sure it in incorporated into batter.  Stir in the vinegar, taking care not to beat hard or over mix.  You should distribute cake batter evenly into the different cake pans.  You should bake for 25 minutes.  You should bake it until cakes have gently pulled away from the edges of the cake pans.  Cool the cake thoroughly before frosting.  Add frosting of your liking.  Serve and enjoy!