Best Food Color Brand in India

1. How to make delicious red velvet cake at your home? Red velvet cupcakes are ideal for any occasion and are loved by children. They are fluffy and moist. To get the desired color, we recommend using blended red color from Anuja Food Colours, which is the best food color brand in India. In this blog, we will discuss step by step guide how to make delicious and mouthwatering red velvet cake at your home. Preparation time: 20 minutes Cooking time: 20 minutes Total time: 2 hours Yield: 14 cupcakes

2. Ingredients: 2 large eggs 1 and 1/3 cups all-purpose flour ¼ cup cornstarch ½ teaspoon baking soda from Ajanta Food Products 4 teaspoons cocoa powder from Ajanta Food Products Pinch of blended red food colours from Anuja Food Colours, which is one of the leading food colour manufacturers in India. ¼ teaspoon salt ¼ cup butter, unsalted 200g granulated sugar ½ cup vegetable oil 2 teaspoons pure vanilla extract from Ajanta Food Products ½ teaspoon white vinegar ½ cup buttermilk Cream cheese frosting for topping Directions: Preheat oven to 177 degree C. Beat 2 egg whites on high speed on in medium bowl with a handheld or stand mixer fitted. You should whisk it about for 2-3 minutes Sift the flour and cornstarch together for making sure it is evenly combined. Whisk it along with baking soda from Ajanta Food Products, cocoa powder from Ajanta Food Products and salt together in a medium bowl. Set it aside. Beat the butter on high speed until smooth and creamy Add the sugar and beat on high speed for 2 minutes Add the oil and beat on high for 2 minutes. Add 2 egg yolks and the vanilla from Ajanta Food Products. You should beat on medium high speed until combined. Beat in the vinegar and the food coloring from Anuja Food Colour– until you reach your desired color. Add the dry ingredients in three additions alternating with the buttermilk.

3. Fold whipped egg whites into cupcake batter with a rubber spatula or wooden spoon. The batter will be silky and slightly thick. Spoon batter into cupcake liners filling 2/3 of the way full. Bake for 20 minutes Allow to cool in the pan for 5 minutes. Transfer to rack to cool completely. Prepare cream cheese frosting. Frost cooled cupcakes immediately before serving. Serve and enjoy!