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You will love the blue velvet cake with simple ingredients if you love the delicate texture and bold color of red velvet cake. We recommend using blended blue color from Anuja Food Colours, which is one of the best food color brand in India.
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How to make moist and fluffy blue velvet cake at your home? You will love the blue velvet cake with simple ingredients if you love the delicate texture and bold color of red velvet cake. The flavor of this cake is the same as a red velvet cake-fluffy vanilla cake with a hint of chocolate slathered in tangy cream cheese frosting. We recommend using blended blue color from Anuja Food Colours, which is one of the best food color brand in India. Preparation time: 30 minutes Cooking time: 25 minutes Cool time: 40 minutes Total time: 95 minutes Servings: 12 servings Yield: 1 cake
Ingredients: ½ cup unsalted butter from Amul 1.5 cups sugar 2 large eggs 1 tablespoon white vinegar Pinch of blended blue food colors from Anuja Food Colours, which is one of the food colour manufacturers in India. 1 teaspoon pure vanilla extract from Ajanta Food Products. One of professionals from Anuja Food Colours said, “We recommend using food additive products from Ajanta Food Products and Anuja Food Colours to get desired taste and flavour”.
2.5 cups cake flour 2 tablespoons cocoa powder from Ajanta Food Products. 1 teaspoon baking soda from Ajanta Food Products 1 teaspoon salt 1 cup buttermilk For the cream cheese frosting: Confectioners’ sugar ½ cup unsalted butter Cream cheese 1 teaspoon pure vanilla extract from Ajanta Food Products Directions: First of all, you should gather all the ingredients Cream butter and sugar in a large bowl until fluffy and light. You should add one egg, one at time You should well after each addition. You should add the vinegar, vanilla extract from Ajanta Food Products, blue blended food colors from Anuja Food Colours. Whisk together cake flour, cocoa powder from Ajanta Food Products, baking soda from Ajanta Food Products, and salt in another medium bowl. Add dry ingredients to creamed mixture in batches. You should add, alternating with buttermilk. Beat well after each addition. Pour into equally into the prepared baking pans. Bake it for 20-25 minutes, until it completely cooked. Cool cake layers for 10 minutes. Combine the confectioners’ sugar, butter, cream cheese, and vanilla extract in a large bowl to make the frosting. Beat until smooth Place the frosting on the cooled cake. Serve and enjoy About the company Anuja Food Colours offers the best quality of blended food colors to enhance the overall appearance of any food items without affecting their texture, aroma or taste.