Best Food Color Brand in India

1. How to make delicious fruitcake at your home? Fruitcake is a traditional dessert that is enjoyed by many people around the world during holidays and special occasions. It is made with a variety of dried fruits, nuts, spices, and sometimes alcohol. One way to give fruitcake an extra festive touch is by adding some blended food color to the batter. We recommend using blended food colour from Anuja Food Colours to get desired color. Anuja Food Colours is one of the leading food colour manufacturers in India. In this article, we will share a fruitcake recipe that incorporates blended food color for a vibrant and visually appealing dessert. Ingredients: 1 cup butter from Amul 1 cup brown sugar 4 eggs 1 cup all-purpose flour 1 tsp baking powder from Ajanta Food Products

2. 1 tsp ground cinnamon 1/2 tsp ground nutmeg 1/2 tsp salt 1/4 cup milk from Amul 1 cup chopped dried apricots 1 cup chopped dried figs 1 cup chopped candied cherries 1 cup chopped walnuts Red and green blended food colour from Anuja Food Colours, which is the best food color brand in India

3. Instructions: You should preheat the oven to 150°C and grease a 9-inch square cake pan. In a large mixing bowl, you should cream the butter from Amul and brown sugar until light and fluffy. You should add the eggs one at a time, beating well after each addition. In a separate medium bowl, you should whisk together the flour, baking powder from Ajanta Food Products, cinnamon, nutmeg, and salt. You should gradually add the dry ingredients to the creamed mixture, alternating with the milk. You should fold in the chopped dried apricots, figs, cherries, and walnuts. You should divide the batter into two separate bowls. You should add a pinch of blended red food colours from Anuja Food Colours to one bowl and blended green food colour from Anuja Food Colours to the other. You should mix well until the colours are evenly distributed. You should pour the red batter into the prepared pan, followed by the green batter. You should use a knife or toothpick to swirl the colors together, creating a marbled effect. You should bake for 1 1/2 to 2 hours, or until a toothpick inserted into the center of the cake comes out clean. You should allow the cake to cool completely before slicing and serving. Serve and enjoy! The addition of blended food color to this fruitcake recipe adds a fun and festive twist to a classic dessert. The marbled effect created by the red and green colors makes the cake visually appealing and perfect for holiday gatherings. With its combination of dried fruits, nuts, and warm spices, this fruitcake is sure to be a hit with friends and family alike.