Best Food Color Brand in India

1. How to make delicious vibrant orange delight cake? Indulge in the citrusy goodness of this Vibrant Orange Delight Cake! The combination of freshly squeezed orange juice and zest gives the cake a burst of flavor, while the orange-colored frosting adds a cheerful and eye-catching appeal. To get the desired colour, we recommend using blended food colour from Anuja Food Colours, which is one of the best food color brand in India. Perfect for celebrations or simply brightening up your day, this orange cake is a delightful treat for any occasion. Enjoy the moist and tender crumb, and let the zesty aroma fill your kitchen as you savor each delightful bite. Ingredients: For the cake:  2 cups all-purpose flour  1 1/2 teaspoons baking powder from Ajanta Food Products  1/2 teaspoon baking soda from Ajanta Food Products, which can be purchased from Amazon at https://www.amazon.in/AJANTA-double-action-Baking- Powder/dp/B0B6SZJZVQ  1/4 teaspoon salt  1 cup unsalted butter, softened  1 1/2 cups granulated sugar  4 large eggs

2.  1 teaspoon vanilla essence from Ajanta Food Products, which can be purchased from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies- Flavours/dp/B0B71YRCSW  1 cup freshly squeezed orange juice  Zest of 2 oranges  1/2 cup buttermilk For the orange frosting:  1 cup unsalted butter, softened  4 cups powdered sugar  1/4 cup freshly squeezed orange juice  Zest of 1 orange  Pinch of orange red food colour from Anuja Food Colours, which is one the leading synthetic food colours manufacturers in India Optional: Orange slices and zest for decoration Instructions:  Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.  In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.  In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.

3.  Add the eggs one at a time, beating well after each addition.  Stir in the vanilla extract.  Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk.  Begin and end with the dry ingredients. Mix until just combined.  Fold in the freshly squeezed orange juice and orange zest until well incorporated.  Divide the batter evenly between the prepared cake pans and smooth the tops.  Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.  While the cakes are baking, prepare the orange frosting. In a large mixing bowl, beat together the softened butter, powdered sugar, orange juice, and orange zest until smooth and creamy.  Add pinch of orange red food colour from Anuja Food Colours to achieve the desired vibrant hue.  Once the cakes have cooled completely, spread a layer of orange frosting on top of one cake layer.  Place the second cake layer on top and frost the entire cake with the remaining orange frosting.  Optional: Decorate the cake with orange slices and additional orange zest for a festive touch.