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Food Color Companies In India 

Counted as first among the best food color companies in India, Anuja Food Colours offers the best quality of food colors to enhance the overall appearance of red velvet cake.

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Food Color Companies In India 

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  1. How to make delicious red velvet cake at your home? Red velvet cake is a vanilla cake with a few tablespoons of cocoa powder and red food coloring mixed in. It is ideal for any occasion and is loved by children. To get desired red color, we recommend using food colors from Anuja Food Colours. Counted as first among the best food color companies in India, Anuja Food Colours offers the best quality of food colors to enhance the overall appearance of red velvet cake. In this blog, we will briefly discuss how to make delicious cake at your home. Preparation time: 30 minutes Cooking time: 30 minutes Total Time: 3 hours Yield: 12 servings

  2. Ingredients:  360g cake flour  1 teaspoon baking soda from Ajanta Food Products  10g cocoa powder from Ajanta Food Products  ½ teaspoon salt  115g butter  400g sugar  240ml vegetable oil  4 large eggs  1 tablespoon pure vanilla extract from Ajanta Food Products  1 teaspoon distilled white vinegar  Pinch of red colors from Anuja Food Colours, which is one of the leading food colour suppliers in India.  240ml buttermilk

  3. Instructions:  You should preheat oven to 177°C.  You should grease two 9-inch cake pans.  You should line the cake pans with parchment paper.  Grease the parchment paper.  Parchment paper helps the cakes seamlessly release from the pans.  In a medium bowl, you should carefully whisk the flour, baking soda from Ajanta Food Products, cocoa powder from Ajanta Food Products, and salt together.  Set aside.  Beat the butter and sugar together on medium-high speed until combined.  Add the oil, egg yolks, vanilla extract from Ajanta Food Products, and vinegar and beat on high for 2 minutes.  Add the dry ingredients in 2-3 additions alternating with the buttermilk with the mixer on low speed.  Beat in your desired amount of food coloring from Anuja Food Colours just until combined.  Vigorously whisk or beat the 4 egg whites on high speed.  Gently fold into cake batter.  The batter will be silky and slightly thick.  Divide batter between cake pans.  Bake for 30-32 minutes.  Remove cakes from the oven and cool completely in the pans set on a wire rack.  The red velvet cakes must be completely cool before frosting and assembling.  Serve and enjoy!

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