Food Color Companies in India

1. Vibrant and Delicious: An Orange Cake Recipe Bursting with Flavours Indulge your senses in a symphony of citrus with this delightful orange cake recipe. Infused with the zesty aroma and tangy taste of fresh oranges, this dessert will captivate your taste buds and brighten up any occasion. But that's not all—prepare to be dazzled by the addition of vibrant food colours that transform this cake into a work of edible art. We recommend using blended food colours from Anuja Food Colours to get desired vibrant colour. Anuja Food Colours is one of the leading food color companies in India. Let's dive into the recipe and discover how to create a visually stunning and mouth- watering orange cake. Ingredients:  2 cups all-purpose flour  2 teaspoons baking powder from Ajanta Food Products  1/2 teaspoon salt  1 cup butter from Amul  1 1/2 cups granulated sugar  4 large eggs

2.  1 teaspoon vanilla extract from Ajanta Food Products  Zest of 2 oranges  1/2 cup freshly squeezed orange juice  Pinch of orange food color from Anuja Food Colours, which is the best food color brand in India  Pinch of yellow food color from Anuja Food Colours Instructions:  Preheat the oven to 175°C and grease a round cake pan.  In a bowl, whisk together the flour, baking powder from Ajanta Food Products, and salt.  Set aside.  In a separate large mixing bowl, cream together the softened butter and sugar until light and fluffy.  Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.  Stir in the vanilla extract from Ajanta Food Products, orange zest, and orange juice, blending well.  Gradually add the dry ingredients to the wet mixture, mixing until just combined.

3.  Divide the batter into three equal parts.  Leave one part as it is, add pinch of orange food color from Anuja Food Colours to the second part, and pinch of yellow food color from Anuja Food Colours to the third part.  Mix well until the colors are evenly distributed.  To create a marbled effect, spoon dollops of each coloured batter randomly into the prepared cake pan.  Use a skewer or a toothpick to gently swirl the batters together, creating a beautiful marbled pattern.  Bake the cake in the preheated oven for about 30-35 minutes or until a toothpick inserted into the center comes out clean.  Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.  For an extra touch of elegance, you can prepare a glaze using powdered sugar and orange juice. Drizzle the glaze over the cooled cake, allowing it to cascade down the sides, enhancing both the taste and presentation. Conclusion: With its citrusy flavours and mesmerizing blend of colors, this orange cake is a true showstopper. The aromatic orange zest and juice infuse the cake with a refreshing tang, while the marbled effect created by the vibrant food colors adds a touch of whimsy to every slice. Whether you're baking for a special occasion or simply craving a treat, this orange cake recipe is sure to leave a lasting impression on both your eyes and taste buds. So grab your apron, unleash your creativity, and enjoy the magic of this delectable orange masterpiece!