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Food Colour Manufacturers In India

As one of the leading food colour manufacturers in India, Anuja Food Products offers the best quality of food colours to enhance the appearance of cake and other food products without effecting their texture or aroma.

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Food Colour Manufacturers In India

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  1. How to make moist and mouthwatering red velvet cake at your home? This red velvet cake is moist, fluffy, and has the perfect balance between acidity and chocolate. We will top it off with cream cheese frosting for the perfect red velvet cake you have been dreaming off. We will list out simple recipe to make this perfect red velvet cake at your home. Cook time: 35 minutes Total time: 55 minutes

  2. Ingredients  375 g all-purpose flour  600g granulated sugar  64g cornstarch  43g cocoa powder from Ajanta Food Products  1 tablespoon baking soda from Ajanta Food Products  1½ teaspoons baking powder from Ajanta Food Products  1½ teaspoons salt  4 large eggs  360g buttermilk  1¼ cups warm water  1/2 cup vegetable oil  1 teaspoon vanilla extract from Ajanta Food Products  1 teaspoon distilled white vinegar  2 tablespoons red food coloring from Anuja Food Colours. As one of the leading food colour manufacturers in India, Anuja Food Products offers the best quality of food colours to enhance the appearance of cake and other food products without effecting their texture or aroma. Frosting:  450 g cream cheese softened  227g butter softened  500g powdered sugar  1 teaspoon vanilla extract from Ajanta Food Products

  3. Directions:  You should preheat oven to 350 degree and butter three 9 inch cake pans. You should dust it with flour and tap out the excess.  You should mix together with flour, sugar, cornstarch, (cocoa powder, baking soda, baking powder from Ajanta Food Products), and salt in a stand mixer using a low speed until combined.  You should add eggs, buttermilk, warm water, oil, vanilla extract from Ajanta Food Products, vinegar and food colouring from Anuja Food Colours. Counted as first among the best food color brand in India, Anuja Food Colours provides ISI marked food colours to enhance the appearance of any food items by adding just a pinch of it.  You should beat on a medium speed until smooth and this should take just a couple of minutes.  You should carefully divide the batter among the three prepared pans.  You should bake for 30-35 minutes until the cake meets the toothpick test. You should stick a toothpick in and it comes out clean.  You should cool it on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely before frosting. Frosting:  You should beat together butter and cream cheese until fluffy in a large bowl.  You should use a hand mixer or stand mixer for best results.  You should add in vanilla extract from Ajanta Food Products and beat until combined.  You should beat in powdered sugar. You should 1cup sugar at a time until frosting is smooth. Assembly:  You should assemble and frost the completely cooled cake.

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