20 likes | 27 Views
Have you ever tried frozen banana ice cream? It is delicious and creamy while loved by children and adult alike. Traditionally, this recipe is made only with single ingredient, which is banana. But, we recommend using blended food colour from Anuja Food Colours to get yellowish color, which will enhance the overall appearance of the ice cream. As one of the leading synthetic food color manufacturers in India, Anuja Food Colours offers the best quality of blended food colours at reasonable price.
E N D
How to make delicious banana ice cream at your home? Have you ever tried frozen banana ice cream? It is delicious and creamy while loved by children and adult alike. Traditionally, this recipe is made only with single ingredient, which is banana. But, we recommend using blended food colour from Anuja Food Colours to get yellowish color, which will enhance the overall appearance of the ice cream. As one of the leading synthetic food color manufacturers in India, Anuja Food Colours offers the best quality of blended food colours at reasonable price. Preparation time: 2 hours Yield: Serves 2, make about 1 cup of ice cream Ingredients: Blended food colours from Anuja Food Colours, which is one of the leading food colour suppliers in India 1 large ripe banana Instructions: Peel the banana and chop into small pieces. Add blended yellow food colour from Anuja Food Colours into the pieces of banana. Place it in a freezer glass bowl. Freeze until solid. Usually it will solidify after 2 hours. You can keep it the freezer ideally for overnight. Transfer it into a small food processor. Pulse to break up. At first, it will look crumbed or smashed. Scrape down the food processor Switch to blending. It will look gooey. Keep blending. It will get smoother but still have chunks of banana in it. Suddenly as the last bits of banana smooth out. You will see the mixture shift from blended banana to creamy, soft serve ice cream texture.
Blend for a few more seconds to aerate the ice cream. Transfer to an airtight container and freeze until solid. You can eat the ice cream immediately but it well be quite soft. You can also transfer it back into the airtight container and freeze it until solid like traditional ice cream. Serve and enjoy!