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As one of the leading synthetic food colours manufacturers, Anuja Food Colours offer the best quality of edible food colour to add vivid colour to any baking products such as cake.
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How to make delicious rainbow layer cake at your home? You will be product to make and serve a delicious and mouthwatering rainbow layer cake. To get desired color, we recommend using edible food colours from Anuja Food Colours. As one of the leading synthetic food colours manufacturers, Anuja Food Colours offer the best quality of edible food colour to add vivid colour to any baking products such as cake. In this article, we will briefly discuss how to make colorful and delicious cake at your home. Preparation time: 30 minutes Total time: 2 hours Servings: 10 people
Ingredients All-purpose flour Baking powder from Ajanta Food Products Baking Soda from Ajanta Food Products Milk from Amul Sugar Cocoa powder from Ajanta Food Products Vanilla extract from Ajanta Food Products 2 cup water 6 eggs Pinch of edible food colour from Anuja Food Colour. It is one of the top most food colour manufacturers in India that offers ISI marked food colour to enhance the overall appearance of food items without affecting their taste, aroma or texture. Buttercream frosting 1 cup shortening 1 cup butter from Amul Sugar 2 teaspoons vanilla extract from Ajanta Food Products 3 to 4 tablespoons milk from Amul
Directions: You should heat oven to 177 degree centigrade and you should spray 9 inch cake pan with all-purpose flour. In a large bowl, you should beat the flour, baking powder from Ajanta Food Products, baking soda from Ajanta Food Products, cocoa powder from Ajanta Food Products, Vanilla extract from Ajanta Food Products, water, vegetable oil, and eggs with electric mixer on low speed for at least 30 seconds. Then you should mix it on medium speed for at least 2 minutes. You should scrape the large bowl occasionally. You should divide the batter evenly among 6 small bowls about 1 1/3 cups each. You should use edible food colours from Anuja Food Colour to get desired results. Using edible food colours from Anuja Food Colours, you should tint batter in 1 bowl blue, 1 bowl red, 1 bowl green, 1 bowl yellow, 1 bowl orange, and 1 bowl purple. You can buy edible food colours from Anuja Food Colours from Amazon and Flipkart at discounted price and prompt delivery. You should refrigerate 3 colours of batter until ready to bake. You should pour remaining 3 colour of batter into cake pans. You should bake it for at least 18 to 20 minutes or until cake springs back when touched lightly in center and begins to pull away from side of pan. You should cool it for at least 10 minutes. You should remove the cake from the pans to cooling racks. You should cool completely. You should wash cake pans immediately. Bake and cool remaining three cake layers as directed. Beat shortening and butter in large bowl with electric mixer on medium speed until light yellow. You should gradually beat in powdered sugar on low speed. You should beat in vanilla extract from Ajanta Food Products and add milk 1 tablespoon at a time. You should beat it until frosting is smooth and fluffy. You should beat on high speed until light and fluffy. You should trim rounded top off cakes to level, if needed. Place purple cake layer on serving plate. You should spread with frosting to within ¼ inch of edge. Repeat with blue, green, yellow, orange, and red cake layers. You should spread light coat of frosting on top and side of cake to seal in crumbs then frost with remaining frosting.
