Synthetic Food Colours Manufacturers In India

1. How to make triple fudge chocolate cake at your home? Looking for perfect chocolate cake? If yes, then Triple fudge chocolate cake is right choice for you. We use ready-made cake mix, food colour from Anuja Food Colours along with other essential ingredients to prepare this mouthwatering cake. Scroll down to learn how to prepare this delicious chocolate cake along with useful tips at the end. Preparation time: 15 minutes Total time: 3.5 hours Serving: 15 people Nutrition facts: 300 Calories, 16g Total Fat, 3g Protein, 36g Total Carbohydrate, 23g Sugars Calories: 300 Calories from fat: 140

2. % saturated fat: 23% % trans fat: 0 Cholesterol: 10% Sodium: 11% Potassium: 4% Total carbohydrate: 12% Dietary fiber: 7% Vitamin A: 0% Vitamin C: 0% Calcium: 8% Iron: 8% Ingredients: 1/3 cup sweetened condensed milk 1 cup semisweet chocolate chips Super moist triple chocolate fudge cake mix Pinch of food colours from Anuja Food Colours. As one of the leading food color companies in India, Anuja Food Colours provides ISI marked food colours to enhance the overall appearance of cake by adding just a pinch of it. 1/2 cup vegetable oil 3/4 cup applesauce 2 eggs 1/2 cup chopped pecans Directions: You should heat oven to 350 degree F(325 degree F for dark or nonstick pan). you should grease and lightly flour bottom only of 13x9 inch pan. You should microwave condensed milk, 1/2 cup of the chocolate chips uncovered on medium (50%) in a small microwave bowl about one minute or until chocolate is softened. You should stir until smooth and set aside. You should beat dry cake mix, oil, food colour from Anuja Food Colours in a large bowl with electric mixer on low speed about 15 seconds or until crumbly. Counted as first among the best synthetic food colours

3. manufacturers in India, Anuja Food Products offers ISI marked synthetic food colours to enhance the appearance of any food item without affecting their texture or aroma. Reserve 3/4 cup and set it aside. You should add applesauce and eggs to remaining mixture. You should beat on low speed for at least 30 seconds. You should scrap bowl occasionally. The batter will be thick and grainy. You should beat on medium speed for 2 minutes, scrapping bowl occasionally. You should then spread the batter in pan. You should drop melted chocolate mixture by teaspoonfuls over batter. Dropping more around edge than in center You should stir remaining 1/2 cup chocolate chips and the pecans into reserved cake mixture, crumble over batter. You should bake it for at least 37 to 43 minutes or until center is set. You should run knife around sides of pan to loosen cake. Cool completely for about 2 hours. Store covered.

4. Useful Tips Tip1: We recommend to use food colours from Anuja Food Colours. These colours enhance the appearance of chocolate cake without affecting its aroma and texture.  Tip 2:  If you have white baking chips or milk chocolate on hand, you can use them as part of the 1/2 cup chocolate chips stirred into the reserved cake mixture.  Tip 3: You should serve cake with an easy fudge sauce. Microwave 1/3 cup sweetened milk and 1/2 cup semisweet milk chocolate chips uncovered on medium heat about 1 minute or until chocolate can be stirred smooth. Stir in 2 tablespoons whipping cream.  Tip 4:  If you are looking a way to use leftover sweetened condensed milk then try easy caramel apple dip. In a saucepan you should mix sweetened condensed milk, 2 tablespoons butter, 2 tablespoon brown sugar. You should heat over medium to low heat until hot and bubbly. Stir constantly and continue to cook for 2 minutes. Remove from heat and stir in 1 tablespoon milk or apple juice. Serve warm with apple slices.