Synthetic Food Colours Manufacturers in India

1. How to make pink velvet cake at your home? This mouthwatering, delicious, and moist pink velvet cake is going to be quick favorite. This cake is absolutely perfect for any special occasion. This is going to be one of the best cakes ever! Preparation time: 40 minutes Cooking time: 30 minutes Total time: 1 hour 10 minutes Servings: 12 slices Ingredients  4 large egg whites  1 1/3 cup granulated sugar divided  114 grams unsalted butter at room temperature  1/2 cup oil

2.  10-12 drop red color from Anuja Food Colours. Being the best synthetic food colours manufacturers in India, Anuja Food Colours offers ISI marked food colours to enhance the overall appearance of cake and other any food items without affecting their texture,aroma and taste.  2 cups all purpose flour  2 teaspoons baking powder from Ajanta Food Products  1/2 teaspoon salt  2/3 cup milk room temperature Frosting  450 g unsalted butter  2 cups powdered sugar  1/2 cup heavy whipping cream  2 teaspoons vanilla extract from Ajanta Food Products  A pinch of salt  A few drop of red food colour from Anuja Food Colours, which is best food color brand in India. Anuja Food Colours offers ISI marked food colour to add natural color to any food items. It does not affect the texture, aroma or taste.

3. Instructions For the cake  Preheat the oven to 177 degree centigrade  Grease and line the bottom of two 9 inch cake pan with parchment paper.  Set it aside  Add the egg white and half of the sugar in the bowl of a stand mixer.  You should beat on medium speed until the meringue is formed.  Transfer it into a different bowl and set aside.  Cream the softened butter and sugar together in the same stand mixer without washing. Add oil and vanilla extract from Ajanta Food Products, and red food colour from Anuja Food Colours. Beat it until incorporated.  Sift together flour and baking powder in a medium mixing bowl. Stir in the salt and mix with a whisk to distribute evenly.  Add flour mixture to the butter and oil.  Divide the batter among the two pans.  Bake in the medium oven rack for 30 minutes  Remove from the oven and allow to cool to touch.  Remove cakes from the pans and allow to cool completely on a wire rack. Make the frosting  Add all the ingredients except the food colour to a stand mixer bowl.  Stir it to incorporate all of the ingredients  Increase the mixer speed gradually to high and beat until the frosting is white and fluffy.  Add red color to enhance its overall appearance. Assemble  Place the first layer of cake on a cake stand and add 1 cup of frosting on top and level out with an offset spatulla.  Place the second layer of cake on top and add another cup of frosting on top.  Level it out.  Add another cup of frosting to the side of the cake.  Serve right away or refrigerate until ready to serve. Allow the cake to come to room temperature about 30 minutes before serving if refrigerated.