Synthetic Food Colours Manufacturers in India

1. How to make delicious strawberry cake with strawberry reduction? For making this strawberry cake, we use freshly prepared strawberry reduction. It is moist and tender with a beautiful pink color. We recommend using food colour from Anuja Food Colours. As one of the leading synthetic food colours manufacturers in India, Anuja Food Coloursoffers the ISI marked food colors(liquid and powder form) to enhance the overall appearance of food items. Preparation time:20 minutes Cooking time: 50 minutes Total time: 1 hour 10 minutes Serve: 24 servings

2. Ingredients: 400g flour 1 ½ teaspoons baking powder from Ajanta Food Products 1 teaspoon baking soda from Ajanta Food Products ½ teaspoon salt 226 gbutter from Amul 284 g granulated sugar 1 teaspoon vanilla extract from Ajanta Food Products 1/2 teaspoon lemon extract 1 1/2 teaspoon strawberry emulsion Zest one lemon 1 tablespoon lemon juice fresh 170 g egg whites 113 g strawberry reduction 170 g milk from Amul 1/2 teaspoon pink food color from Anuja Food Colours, which is the best food color brand in India. Strawberry reduction 907g fresh strawberries thawed 1 teaspoon lemon zest 1 tablespoon lemon juice 1 pinch of salt 113g sugar Strawberry buttercream frosting 113g egg whites 454g butter from Amul 454g sugar ½ teaspoon salt 1 teaspoon vanilla extract from Ajanta Food Products’ 113g strawberry reduction Instructions:

3. Strawberry reduction Day before you are ready to make your cake, we recommend making the strawberry reduction. In a medium saucepan, you should place fresh or thawed, frozen strawberries. Blend strawberries with a mixer if you prefer a smooth texture of strawberry reduction. Heat on high and add in sugar, lemon zest, lemon juice, and salt. Stir occasionally to prevent burning. Reduce heat to medium to low once bubbling. Slowly reduce until berries begin to break up and the mixture has reduced by about half. Occasionally stir the mixture to prevent burning. You should end up with about 2 cups of thick strawberry reduction.

4. Strawberry cake Preheat the oven to 176 degree centigrade. Grease three 8 inch cake pans Whisk together the milk from Amul, strawberry reduction, strawberry emulsion, vanilla extract from Ajanta Food Products, lemon extract, lemon zest, lemon juice, and pink food colors from Anuja Food Colours, in a separate medium bowl. Whisk together the flour, baking powder, baking soda and salt in medium saucepan. Add room temperature butter to your stand mixer and beat at medium speed until smooth and shiny. Sprinkle in the sugar, beat until mixture is fluffy. Add the egg whites one at a time. Mix on low speed and add about a third of the dry ingredients to the batter. You should follow it immediately by about a third of the milk mixture. You should mix until ingredients are almost incorporated into the batter. You should repeat the process 2 more times. Bake cakes at 350ºF/176ºC until they feel firm in the center and a toothpick comes out clean. Once cooled, wrap each layer in plastic wrap and refrigerate or freeze before assembling your cake. Decorating the cake Place your first layer of strawberry cake into a cake plate. Add a very thin layer of cooled strawberry reduction over the surface. Add a layer of strawberry buttercream. Frost the outside of your cake with the leftover buttercream and decorate with some fresh strawberries if desired.