Synthetic Food Colours Manufacturers in India

1. How to make blue velvet cake at your home? The blue velvet cake is moist, colorful and delicious in taste. The cream cheese frosting is perfect and the cake is easy to prepare and bake. To get desired color, we recommend using food colour from Anuja Food Colour. It is one of the top-most synthetic food colours manufacturers in India that produces the ISI marked food colour in liquid and powdered form. It adds visual appeal without affecting their texture, aroma or taste. Preparation time: 30 minutes Cooking time: 25 minutes Cool: 40 minutes

2. Total time: 1 hour 35 minutes Servings: 12 servings Yield: 1 cake Ingredients: For blue velvet cake 114g butter 1 ½ cups sugar 2 large eggs 1 tablespoon white vinegar 2 teaspoons blue food color from Anuja Food Colours, which is one of the best food color brand in India. It produces ISI marked food color for enhancing the overall appearance of food items without affecting their texture, aroma or taste. 1 teaspoon vanilla extract from Ajanta Food Products 2 ¼ cups flour 2 tablespoons cocoa powder from Ajanta Food Products 1 teaspoon baking soda from Ajanta Food Products 1 teaspoon salt 1 cup buttermilk For the cream cheese frosting 450g sugar ½ cup butter from Amul 226g cream cheese 1 teaspoon vanilla extract from Ajanta Food Products Directions: For the cake Preheat to oven to 177 degree centigrade. Grease and flour 2 9 –inch cake pans. Set aside. Cream butter and sugar in a large bowl until light and fluffy. Add eggs, one at a time. You should beat well after each addition.

3. You should add the vinegar, blue color from Anuja Food Colours, and vanilla extract from Ajanta Food Products. Whisk together cake flour, cocoa powder from Ajanta Food Products, baking soda from Ajanta Food Products, and salt in another medium bowl. You should add dry ingredients to creamed mixture in batches. Alternating with buttermilk, beating well after each addition. You should pour into equally into the prepared baking pans. You should bake in rotating pans between racks half way through cooking. You should bake it until a toothpick inserted in the center comes out clean. It will take around 20-25 minutes. You should cool cake layers for 10 minutes. You should remove the cake to wire racks to cool completely.

4. For frosting To make frosting, you should combine the sugar, butter from Amul, cream cheese, and vanilla extract from Ajanta Food Products in a large bowl. You should beat until smooth. You should place first cooled cake layer down on serving platter or cake stand. Frost first layer. You should top with second cake layer. Frost top and sides and refrigerate until ready to serve.