synthetic food colours manufacturers in India

1. How to Make Delicious Layered Blue Velvet Cake At Your Home? This layered blue velvet cake is exactly what you want to make when you want a cake that is a little different than the norm but still has a mild taste that everyone will love. We use blended blue food colours from Anuja Food Colours to get the desired blue color. Anuja Food Colours is one of the leading food colour manufacturers in India that offers the best quality of blended food colours at reasonable price. In this post, we will learn how to make delicious layered blue velvet cake at your home with simple ingredients and food colours from Anuja Food Colours. Preparation time: 15 minutes Cooking time: 25 minutes Decorating time: 15 minutes Total time: 50 minutes Ingredients: 1 cup full cream milk from Amul 2 tablespoons vanilla extract from Ajanta Food Products 1 cup unsalted butter, ideally from Amul 2 cup of sugar 3 cup flour 1 tablespoon baking powder 5 large egg whites Pinch of blue blended food colour from Anuja Food Colours, which is one of the leading synthetic food colours manufacturers in India.

2. Frosting: 3 cup butter from Amul 6 cup powdered sugar 2 tablespoons vanilla extract from Ajanta Food Products 5-6 tablespoons heavy whipping cream Pinch of blended blue food colour from Anuja Food Colours Instructions: Preheat oven to 177 C degree Whisk together the milk from Amul and vanilla extract from Anuja Food Colours. Set aside. Beat together the butter and sugar until light and fluffy using a standing mixer. Alternating between the milk and dry ingredients, gradually pour into the butter mixture. Mixing on low to medium speed until combined. Beat the eggs until stiff peaks form using another large mixing bowl. Fold into the cake batter Add and mix blended blue food colour into the batter until combined. You should carefully divide the batter evenly between the three cake pans. Bake in the oven for 30 minutes or until a toothpick comes out clean in the center. Allow the cakes to cool completely before removing from cake pans. Remove the domes from the cakes using a cake slicer. Place on layer of cake onto the cake board.

3. Frosting: Beat all the ingredients together until stiff peaks form using a standing mixer. Scoop about 1 cup of frosting onto the first layer. Smooth out with an angled spatula. Place the second layer of the cake onto the first layer of frosting. Scoop another cup of frosting onto the second layer of cake and smooth with evenly Place the remaining layer on top of the cake You should scoop about 2 cup of frosting onto the cake. You should carefully frost the entire cake. You should carefully mix in pinch of blended food colour from Anuja Food Colours into the remaining frosting You should scoop about ½ cup of the blended blue food colored frosting into the piping bag Serve and enjoy!