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The Benefits of eating a raw Cannabis

Cannabis in leafy green form also has many important plant nutrients to offer you. Like any other plant, raw cannabis contains fibers, calcium, iron, vitamin C, vitamin K, omega-3 fatty acids, and many other nutrients. And these, in addition to CBDa, THCa, and other cannabinoids, make the herb extremely beneficial for your overall health. Raw cannabis can help you prevent stress, depression, cancer, and many other serious medical conditions.

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The Benefits of eating a raw Cannabis

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  1. The Benefits of Eating a raw Cannabis

  2. It Doesn’t Get You High The science behind it is that it is THC that makes a person high while consuming marijuana. But in raw form, THC is not present in the plant as we usually know it. Instead, the cannabinoid is in the acid form, i.e. THCa. And it requires heat (decarboxylation) to convert into THC.

  3. It Has Terpenes Terpenes are very important components of a cannabis plant. They give the plant its unique aroma and taste. Also, they play a role in enhancing the therapeutic effects of the herb, given the entourage effect.

  4. It Helps You Combat Pain And Inflammation One of the biggest advantages of consuming cannabis in raw form is that it has some amazing anti-inflammatory and pain-relieving properties. Given this, it is an amazing choice for people suffering from arthritis or fibromyalgia.

  5. It Offers You Nutritional Benefits Cannabis in leafy green form also has many important plant nutrients to offer you. Like any other plant, raw cannabis contains fibers, calcium, iron, vitamin C, vitamin K, omega-3 fatty acids, and many other nutrients.

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