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Black Fig Vodka is an award-winning, American-made artisanal vodka. Its signature smooth taste is due to a unique distillation process that begins with filtration through lava rock and ends with the natural infusion of dried fruit. In addition to being gluten-free, Black Fig is made without any fake ingredients u2014 there are no artificial sugars, flavors, or colors. Naturally infused with dried California figs. After four to six weeks of natural infusion, the liquid is then only lightly filtered so it retains its natural flavor profile and amber hue.<br>
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B L A C K F I G V O D K A VODKA INFUSED WITH FIGS
This delightful and inherently somewhat sweet aperitif tastes great directly from the freezer, but it also goes well with dark chocolate, Jamón serrano, or a little manchego, pecorino romano, or other hard, salty cheese at room temperature.
Usually infused fruit vodkas are only made with fresh fruit, but for black fig vodka, we added dried figs.
While the main purpose of adding dried fruit to vodka infusions is to ensure that the vodka captures the scent of the ingredient, it also adds complexity, depth, and concentration of flavor that cannot be achieved using fresh fruit alone (especially in the case of fruits that have a mild and delicate flavor, like figs, blueberries, or apricots).
The fresh figs were so ripe that when they cracked, thick, transparent sap that was sweet and syrupy came out. To guarantee that the vodka gets to the dried figs and can extract their flavor, they must be sliced very thinly because they are rather dense.
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