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Halloween Month it is! Learn how to make easy and quick DIY Halloween treats that are safe and fun for your dogs! These simple recipes are perfect for celebrating the spooky season with your furry friends. Go through for creative, pet-friendly treat ideas!
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www.petcareclub.com DIY Dog Halloween Treats Spooky Fun Recipes for Your Furry Friend
Diy Pet-Friendly DOG Treats Halloween isn't just for humans; our canine companions can join the fun too! This year, instead of store-bought treats, why not whip up some delicious DIY dog Halloween treats that are both festive and healthy? These easy-to-make recipes are perfect for your pup and can be customized to fit their dietary needs. Plus, they’re made from simple ingredients, so you can rest easy knowing exactly what’s in them. Here are some recipes yo can try and for more Halloween dog treat recipes visit PetCareClub.com.
1. Pumpkin Peanut Butter Ghosts Pumpkin and peanut butter are two dog- friendly ingredients that most pups adore. These ghost-shaped treats are spooky yet scrumptious!
Instructions: Ingredients: Preheat the oven to 350°F (175°C). In a bowl, mix the pumpkin puree, peanut butter, and egg. Gradually add the oat flour until the dough forms. It should be firm but slightly sticky. Roll the dough on a floured surface to about 1/4 inch thick and use ghost-shaped cookie cutters to cut out the treats. Place the ghost-shaped dough on a lined baking sheet and bake for 20-25 minutes until golden. Let the treats cool completely before serving them to your dog. Pro Tip: For added spookiness, you can use a tiny bit of plain yogurt to "frost" the ghosts and add carob chips for eyes. 1/2 cup pumpkin puree (unsweetened) 1/4 cup natural peanut butter (unsalted, no xylitol) 2 1/2 cups oat flour (or finely ground oats) 1 egg
2. Apple Cinnamon Bats This treat combines the sweetness of apples with the warm spice of cinnamon, a flavor many dogs enjoy. Perfect for Halloween-themed bat shapes!
Instructions: Ingredients: Preheat the oven to 350°F (175°C). In a mixing bowl, whisk together the applesauce, egg, and cinnamon. Slowly add in the flour and baking powder until the mixture forms a dough. Roll the dough out to about 1/4 inch thickness and use a bat-shaped cookie cutter to create the treats. Arrange the bat shapes on a parchment-lined baking sheet and bake for 20 minutes or until slightly firm. Let them cool before feeding them to your dog. 1 cup unsweetened applesauce 1 egg 1/2 teaspoon cinnamon (in small amounts, cinnamon is safe for dogs) 2 cups whole wheat flour (or oat flour for gluten-free) Bonus: If your dog loves peanut butter, drizzle a bit of melted peanut butter over the bats once cooled for a tasty finish. 1/2 teaspoon baking powder
3. Carrot & Oat Spiders These spider-shaped treats use carrots and oats to make a crunchy and healthy snack that will keep your dog entertained!
Ingredients: Instructions: Preheat the oven to 350°F (175°C). In a bowl, mix the shredded carrots, oat flour, egg, and coconut oil until combined. Roll the dough into small balls to form the body of the spider. Use pretzel sticks as "legs," inserting them into the sides of each ball (optional). Bake for 15-20 minutes until the treats are firm. Let them cool completely before serving. 1 cup shredded carrots 1 1/2 cups oat flour 1 egg 2 tablespoons coconut oil Pretzel sticks for legs (optional)
4. Banana Oat Mummies These banana oat mummies are quick to make and use just a few simple ingredients. Perfect for a Halloween treat that’s also good for digestion!
Ingredients: Instructions: Preheat the oven to 350°F (175°C). Mash the banana in a bowl, then mix in the egg and honey. Gradually add the ground oats until a dough forms. Roll the dough into long strips and form them into a mummy shape on a baking sheet. Bake for 15-20 minutes or until firm. Once cooled, drizzle yogurt or coconut butter in lines to mimic the mummy's bandages. 1 ripe banana 1 1/2 cups rolled oats (ground into flour) 1 tablespoon honey (optional) 1 egg Strips of plain yogurt or melted coconut butter for wrapping
5. Carob & Pumpkin Spiderweb Cookies These spiderweb-shaped treats use carob and pumpkin to make a crunchy and healthy snack that will be perfect for a Halloween celebration with your furry friend!
Instructions: Ingredients: Preheat oven to 350°F (175°C). Mix wet ingredients: In a bowl, combine pumpkin puree, applesauce, and egg. Add flour: Stir in the flour to form a dough. Split dough: Divide the dough into two. Add carob powder to one half and mix. Roll out dough: Roll out both doughs and cut circles using a cookie cutter. Create spiderweb design: Lay the carob dough on top of the pumpkin dough and use a toothpick to create a spiderweb pattern. Bake for 15-20 minutes until firm. Let them cool before serving! 1 cup pumpkin puree 1/4 cup carob powder (dog-safe chocolate alternative) 2 cups whole wheat flour (or almond flour) 1 egg 1/4 cup unsweetened applesauce
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